Shareable Creations
Bread ServiceUSD 16.00
house made bread with two seasonal butters and an herb oil
- For FourUSD 24.00
Chef's Soup of the DayUSD 12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House BaconUSD 17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat CheeseUSD 16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and PeachesUSD 15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter LettuceUSD 16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula SaladUSD 15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans
The Chef's Tasting
Five Course TastingUSD 95.00
Wine Pairing Accompaniment
Seven Course TastingUSD 125.00
Wine Pairing Accompaniment
Mojo Tennessee TroutUSD 38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk RackUSD 50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed PheasantUSD 48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted MushroomsUSD 35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn SteakUSD 47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu