The Chef and I

4.5

3033 reseñas

De $31 a $50

Americana regional (Contemporánea del Sur)

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

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Este restaurante ha cerrado permanentemente.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur), Americana contemporánea, Pescados y Mariscos
Horarios
Lun–Vie 11:00–15:00 Bar Sáb, Dom 15:00–15:15 Cena Lun–Vie 17:00–22:00 Sáb, Dom 16:00–22:00 Hora feliz Lun–Vie 17:00–19:00
Número de teléfono
(615) 305-4869
Página web
http://www.thechefandinashville.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
EC Chris Rains & CDC Jake Brenchley
Servicio de comidas
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Instalaciones para eventos privados
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.

Ubicación
1922 Adelicia St, Nashville, 37212 TN
Zona
Music Row
Intersección en calle
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Variedad
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Destacado en

Eventos privados

Menú

Shareable Creations

Bread ServiceUSD 16.00
house made bread with two seasonal butters and an herb oil
- For FourUSD 24.00
Chef's Soup of the DayUSD 12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House BaconUSD 17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat CheeseUSD 16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and PeachesUSD 15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter LettuceUSD 16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula SaladUSD 15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course TastingUSD 95.00
Wine Pairing Accompaniment
Seven Course TastingUSD 125.00
Wine Pairing Accompaniment
Mojo Tennessee TroutUSD 38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk RackUSD 50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed PheasantUSD 48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted MushroomsUSD 35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn SteakUSD 47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Lo que dicen 3,033 personas

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.6Servicio
4.4Ambiente
4Valor

Ruido • Moderado

3,032 reseñas

OT
Comensal de OpenTable
Corpus Christi1 reseña
5.0
Comieron en 23 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Desde que llegas el ambiente es cordial y la experiencia del menu de degustsción Maravilloso.los Chefs en su papel cocinando y presentando de lo mejor.
¿Te fue útil?
WA
WADIUR VIP
Cancún6 reseñas
5.0
Comieron en 11 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Atención y servicio insuperable es un restaurante muy original !!! Nos toco barra enfrente de la cocina y fue una experiencia muy agradable LOS CHEF MUY SIMPATICOS Y PROFESIONALES !!! Recomendado 100% lo repetiríamos !!!!
¿Te fue útil?
p
paul
Nashville5 reseñas
5.0
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience. The food was amazing and the service was outstanding. So sad that you are closing.
¿Te fue útil?
M
Michael VIP
Nashville7 reseñas
5.0
Comieron en 31 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
In terms of creative, delicious food, The Chef and I can't be beat anywhere. The most prosaic-sounding dish, like Peas and Carrots, will have an unexpected zip or tang that makes it marvelous. The service is amazingly friendly. When I co-hosted a party of 7 in August, several guests commented on how much Michael seemed to be enjoying waiting on us. The wine list was well chosen within its moderate price range. I almost always order the 7-course prix fixe, with premium wine pairing, just so I wouldn't miss anything. Never had a disappointing meal.
¿Te fue útil?
A
Amber
Nashville9 reseñas
5.0
Comieron en 24 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My all time favorite restaurant. Love the atmosphere and the staff is amazing!
¿Te fue útil?
A
Alice VIP
Nashville45 reseñas
1.0
Comieron en 22 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 1
Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
The Chef and ISe respondió el 22 de diciembre de 2024
Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!
¿Te fue útil?
V
Valerie
Nashville2 reseñas
2.0
Comieron en 21 de diciembre de 2024
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat
¿Te fue útil?
M
Mark
Nueva York6 reseñas
4.0
Comieron en 17 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.
¿Te fue útil?
A
Amanda
Nashville2 reseñas
1.0
Comieron en 15 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
A 1 persona le resultó útil
E
Edward VIP
Chicago185 reseñas
5.0
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
¿Te fue útil?

Preguntas frecuentes

The Chef and I tiene una calificación promedio de 4.5 estrellas, según 3033 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

1922 Adelicia St, Nashville, 37212 TN

Información adicional

Intersección en calle
20th Ave
Zona
Music Row
Horarios
Lun–Vie 11:00–15:00 Bar Sáb, Dom 15:00–15:15 Cena Lun–Vie 17:00–22:00 Sáb, Dom 16:00–22:00 Hora feliz Lun–Vie 17:00–19:00
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur), Americana contemporánea, Pescados y Mariscos
Ambiente
Informal
Dress code
Informal y elegante
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
EC Chris Rains & CDC Jake Brenchley
Variedad
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Página web
http://www.thechefandinashville.com/
Número de teléfono
(615) 305-4869
Servicio de comidas
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Instalaciones para eventos privados
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.

The Chef and I

Cerrado permanentemente

Hay más por explorar

Información adicional

Destacado en

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Eventos privados

The Chef and I Backstage

The Chef Table Experience

Consulta personalizada

Menú

Shareable Creations

Bread ServiceUSD 16.00

Chef's Soup of the DayUSD 12.00

Caramelized Brussels Sprouts and House BaconUSD 17.00

Caramelized Cauliflower with Local Whipped Goat CheeseUSD 16.00

Burrata and PeachesUSD 15.00

Elote and Kentucky Butter LettuceUSD 16.00

Watermelon and Arugula SaladUSD 15.00

The Chef's Tasting

Five Course TastingUSD 95.00

Seven Course TastingUSD 125.00

Mojo Tennessee TroutUSD 38.00

Smoked Elk RackUSD 50.00

Memphis Style Dry Rubbed PheasantUSD 48.00

Pesto Linguine with Roasted MushroomsUSD 35.00

Black Peppercorn SteakUSD 47.00

Lo que dicen 3,033 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de The Chef and I?

¿The Chef and I acepta reservaciones actualmente?

Cerrado permanentemente

Información adicional

Destacado en

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day