Guests with a Hotel Dinner Coupon or All-Inclusive Plan may choose an appetizer, main course, dessert & coffee or tea. Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items (*)
Appetizers
Beef Tataki^USD 19.00
Thin sliced rare beef, truffle aioli, mixed greens, red onions and spicy toasted peanuts
Escargot a la PernodUSD 12.00
Sautéed snails in garlic butter, onions and herbs, finished with a touch of Pernod
Caribbean Shrimp Cocktail^^USD 14.00
Chilled shrimp, horseradish cocktail sauce, mango and cucumber relish
Authentic Aruban Keshi Yena^^USD 12.00
Baked stuffed cheese with chicken, capers and green olives, served with plantain and fried polenta
Calamari RingsUSD 13.00
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
Portobello RavioliUSD 13.00
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
Soups & Salads
Onion SoupUSD 10.00
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
Soup of The Day
Ask your server about our daily changing soup, prepared with the finest ingredients
- Day Price
Caesar SaladUSD 10.00
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
CapreseUSD 12.00
Buffalo mozzarella with ripe tomatoes, basil, olive oil, garlic croutons and balsamic vinaigrette
Seafood, Poultry & Vegetarian / Vegan
Daily Chef Special
Ask your server about our daily specials
- Day Price
Seafood PastaUSD 33.00
Shrimp, mussels, calamari and fish of the day, simmered in a creamy lobster sauce served over al dente linguini pasta
Almond Grouper^^USD 35.00
Pan seared almond grouper served with potato puree, green beans & coconut white wine sauce
Cheese RavioliUSD 25.00
Homemade cheese ravioli, yellow corn, tomato concasse, fresh basil and tomato sauce
Vegan Steak & Shrimp^^USD 27.00
Lentil steak with grilled New Wave shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glace
Chicken BreastUSD 27.00
Corn fed free range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porccini mushroom sauce
Steaks & Chops
All our Steaks & Chops come with a choice of: mashed potato, French fries, porcini mushroom risotto or gourmet baby potatoes and a choice of: Bordelaise peppercorn, red wine jus, chimichurri or porcini mushroom sauce
Filet Mignon^^USD 38.00
6 oz of our most tender center cut of beef, grilled to perfection
Churrasco Steak* ^^USD 47.00
10 oz of tenderloin seasoned with sea salt & fresh ground pepper served with chimichurri sauce
Beef StroganoffUSD 35.00
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms, served on fettuccini
Rib Eye*** ^^USD 55.00
12 oz USDA certified Angus. Fully marbled for exceptional flavor
Short Ribs*USD 45.00
Braised bone in short ribs, known for its flavor and remarkable soft texture, a true delight
Lamb Chops** ^^USD 50.00
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
Pork Tomahawk^^USD 40.00
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T Bone**** ^^USD 60.00
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone
Additional Sides
Grilled Green AsparagusUSD 9.00
Cauliflower au GratinUSD 9.00
Seasonal Market VegetablesUSD 9.00
Balsamic Glazed CarrotsUSD 9.00
Sauteed Baby SpinachUSD 9.00
Sauteed Mushroom & OnionsUSD 9.00
