The Cinnamon Club

Starters

• Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**GBP 10.00

• Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled RadishGBP 14.50

• Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **GBP 21.00

• Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander ChutneyGBP 12.50

• Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **GBP 14.50

• Crab Risotto with Truffle Cappuccino, Pan Fried King PrawnGBP 16.50

  For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

• As a Main CourseGBP 31.00

  For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

• Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom PilauGBP 22.00

• Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice VermicelliGBP 38.00

• Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau RiceGBP 22.50

• Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*GBP 29.00

• Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed PotatoesGBP 38.00

• Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)GBP 36.00

Sides

• Black LentilsGBP 7.50

• Cucumber and Cumin RaitaGBP 4.50

• Stir Fried Seasonal Greens with Garlic and ChilliGBP 7.00

• Rajasthani Sangri Beans with Fenugreek and RaisinGBP 8.00

• Selection of Tandoori Breads*GBP 9.00

• Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*GBP 4.00

• Selection of Homemade ChutneysGBP 5.00

• Pilau, Steamed or Lemon RiceGBP 4.00

Desserts

• Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*GBP 12.00

  Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14

• Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*GBP 9.50

  Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20

• Royal Malai Kulfi, Caramelized Quinoa and Raspberry CrispGBP 9.50

  Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10

• Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*GBP 9.50

  Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8

• Spiced Date Pancake, Banana and Miso Caramel Sorbet*GBP 9.50

  Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20

• Ice Cream or Sorbet Selection of the DayGBP 7.50

  Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

• Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

• Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow

  Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

• Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **

  Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

• Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*

  Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

• Dahi Bhalla Sorbet

First Main Course

• Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce

  Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

• Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction

  Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

• Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp

  Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

• Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus

• Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*

• Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

• Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice

• Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney

• Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

• Royal Malai Kulfi, Caramelised Quinoa Crumble

• Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*

• Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

• Bellini #2GBP 8.00

  Apricot puree, spiced rose, LA Brewery Tropical Ginger

• 1st Flush Muscatel SikkimGBP 5.50

  Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate

• RAF Black TeaGBP 3.50

  Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes

• Fresh Mint TeaGBP 4.00