Starters
Beetroot CarpaccioGBP 8.00
with a goats cheese mousse and candied walnuts (N, V)
Soup of the DayGBP 6.00
with sourdough bread (GF*, N, V) 376k/cal
Pressed ham hock terrineGBP 8.50
with piccalilli and toasted brioche (GF*, N) 295k/cal
Wild mushroom aranciniGBP 8.50
with Jerusalem artichoke purée (GF*, V) 535k/cal
Mains
Braised ox cheekGBP 28.50
with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
Baked seabass gremolataGBP 24.00
with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
Beer battered haddock & chipsGBP 16.25
served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal
- SmallGBP 12.25
Grilled 8oz sirloin steakGBP 24.50
triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
Classic chicken MilaneseGBP 14.50
served with bistro fries, rocket and garlic lemon butter 697k/cal
Healthy/Light Bites
Wild mushroom and truffle gnocchiGBP 15.50
served with grated parmesan (V)
OmeletteGBP 8.50
served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal
- Three eggGBP 9.50
Breaded scampiGBP 13.50
with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal
- SmallGBP 10.50
Butternut squash tagineGBP 12.50
served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal
- SmallGBP 8.00
Sides
House saladGBP 4.00
served with French dressing (V) 61k/cal
Seasonal vegetableGBP 4.00
(GF, V) 75k/cal
Triple cooked chipsGBP 4.00
398k/cal
Bistro friesGBP 4.00
387k/cal
Desserts
Raspberry crème bruleeGBP 6.75
served with a shortbread biscuit (GF*)
Cranberry Bakewell tartGBP 8.50
with vanilla custard (N, V) 1197k/cal
Vanilla panna cottaGBP 8.00
with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
Chocolate truffle torteGBP 7.25
with stewed kumquats and Chantilly cream (V) 592k/cal
Ice cream and sorbet selectionGBP 2.00
(GF, N, V, VE*) 145k/cal per scoop
