The Cleveland Tontine

Starter

• Pan Seared King ScallopsGBP 12.95

  Textures of Cauliflower Spiced Granola

• Chicken Liver ParfaitGBP 6.95

  Apple, Winter Truffle & Brioche

• Scottish SalmonGBP 7.50

  Garden Beets, Horseradish & Caviar

• Taste of SeafoodGBP 11.95

  Crab, Langoustine, Scottish Salmon, Oyster Emulsion, King Scallop, Smoked Mussels & Caviar

• Wood Pigeon BreastGBP 10.95

  Boudin Noir, Puy Lentils & Celeriac

• Caramelised RacletteGBP 7.95

  Onion Relish & Cider Glazed Vegetables

Main Course

• VenisonGBP 23.95

  Caramelised Shallot, Jerusalem Artichoke, Hen of the Wood & Thyme Jus

• Murton Grange PheasantGBP 15.95

  Roasted Squash, Red Cabbage & Potato Rosti

• Yorkshire ChickenGBP 14.95

  Heritage Carrots, Garlic & Thyme Potato Madeira Jus

• Provençale Fish SoupGBP 18.95

  Stone Bass, Langoustine & Mussels, Sourdough Bread, Rouille & Bisque

• Tasting of Yorkshire PorkGBP 18.95

  Tender Stem Broccoli, Apple & Date Purée

• Roast CodGBP 16.95

  Clam Chowder, Sea Vegetables Charred Corn

• Aubergine ParmigianaGBP 13.95

  Tomato Fondue, Olive Tapenade

Grills

We work closely with our master butcher choosing beef from carefully selected farms across Yorkshire & the surrounding counties. Dry aged for a minimum of 21 days & matured on the bone for outstanding flavour. Served with Twice Cooked Chips, Confit Tomato & Rocket Salad. Choice of Sauces: Béarnaise or Au-Poivre

• 10oz Dry Aged Ribeye SteakGBP 26.95

• 8oz Dry Aged Fillet SteakGBP 32.95

• Prime Fillet of Beef Chateaubriand For Two to ShareGBP 65.95

Sides

All our main courses are served complete, but if you would like to add extra sides - £3.50

• Chips Skinny or Chunky

• Creamed Potato

• Tenderstem Broccoli Chilli & Garlic

• Tomato & Yorkshire Blue Salad with Rapeseed Dressing

• Brussels Sprouts & Chestnut Crumb