The Coach House Restaurant at the New London Inn

Tavern Fare

• House Made Mac and CheeseUSD 16.00

  Orecchiette Pasta, Three Cheese Blend, Buttered Crumbs

• Beef, Veal and Pork MeatloafUSD 24.00

  Whipped Potatoes, Haricot Vert, Bordelaise Sauce

• Rosemary Venison StewUSD 24.00

  Roasted Mushrooms, Pearl Onions, Golden Potatoes

• Wild Boar & Smoked Bacon BologneseUSD 21.00

  Pappardelle, Parmesan, Rosemary

• Hand Pattied 1868 Beef Burger* **USD 16.00

  A Rich Blend of Chuck, Brisket and Short Rib Challah Bun, Oven Roasted Roma Tomato, Red Onions, Lettuce, Pickle

Starters

• Soup du Jour

  • CupUSD 6.00
  • BowlUSD 8.00

• French Onions SoupUSD 9.00

  Five Onions, Garlic Crouton, Gruyere

• Baby SpinachUSD 10.00

  Spiced Walnuts, Bailey Hazen Blue Cheese, Maple Balsamic Vinaigrette

• Roasted Beets and Baby KaleUSD 10.00

  Vermont Chevre, Pickled Red Onions, Toasted Pepitas, Citrus Vinaigrette

• Coach House Sweet Gem Caesar* **USD 10.00

  House Made Caesar Dressing, Shaved Parmesan, Garlic Focaccia Crostini

• Buffalo CauliflowerUSD 10.00

  Bailey Hazen Blue Cheese

• Bowl of Shrimp

  New Orleans BBQ - Ale and Old Bay – Sweet Garlic Chili. Served with Grilled Country Bread

  • Half PoundUSD 16.00

• Crispy House Cured Pork BellyUSD 14.00

  Shaved Apples, Baby Kale, Confit Onions, Harissa Aioli

• Vermont Cheddar Cheese CroquettesUSD 10.00

  Tomato and Golden Raisin Chutney

• Truffle French Fries

  Truffle Oil, Lemon Aioli, Roasted Garlic Crème Fraiche

  • HalfUSD 7.00
  • FullUSD 12.00

• Crispy Brussels SproutsUSD 12.00

  Horseradish Aioli, Toasted Pepitas, Parmesan

Entrees

Your Choice of Topping: Bordelaise Sauce $3 - Bayley Hazen Blue Cheese $4 - Roasted Mushrooms $4 - Caramelized Onions $2 - Au Poivre Butter $3 - Truffle Butter $4 - Grilled Shrimp $8

• Horseradish Crusted Blue CodUSD 28.00

  Fennel Cream, Whipped Yukon Gold Potatoes, Haricot Vert, Roasted Roma Tomatoes, Crispy Leeks

• Pan Seared Long Island Duck BreastUSD 31.00

  Roasted Beets, Baby Kale, Toasted Quinoa, Pomegranate Port Sauce

• Grilled Bay of Fundy SalmonUSD 30.00

  Edamame Puree, Shoyu Potatoes, Leeks, Sesame, Maple Miso Sauce

• Red Wine Braised Lamb ShankUSD 30.00

  Yukon Gold Potato Puree, Roasted Carrots, Brussels Sprouts, Braising Jus, Rosemary Gremolata

• Maple Balsamic Grilled Chicken Statler BreastUSD 25.00

  Whipped Yukon Gold Potatoes, Exotic Mushroom and Leek Ragout

• Porcini Mushroom RavioliUSD 22.00

  Roasted Cauliflower, Baby Kale, Leeks, Parmesan Cream

• Grilled New York Sirloin*

  Golden Potato Lyonnaise, Roasted Carrots, Brussels Sprouts

  • 12 OunceUSD 30.00
  • 16 OunceUSD 40.00

Desserts

• Vanilla Bean Creme BrûléeUSD 9.00

• Warm Molten ChocolateUSD 9.00

  Vanilla Bean Gelato, House Made Chocolate Sauce

• Slow Roasted Apple CrispUSD 9.00

  Cinnamon Oat Streusel, Vanilla Bean Gelato Sea Salt Caramel Sauce

• SorbetUSD 8.00

  Ask Your Server for Our Current Flavor

• Vanilla GelatoUSD 8.00

  Ask Your Server for Our Current Flavor

• Flavored GelatoUSD 8.00

  Ask Your Server for Our Current Flavor