The Cocochine

4.7

33 reseñas

más de £40

Internacional

Haz una reservación

2 personas

25 nov 2024

7:00 p.m.

Reservado 4 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Encantador

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Internacional
Horarios
Lun–Sáb 12:00–14:30 Lun–Sáb 18:00–21:45
Número de teléfono
020 3835 3957
Página web
http://www.thecocochine.com/
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Dress code
De vestir
Chef ejecutivo
Larry Jayasekara
Instalaciones para eventos privados
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Ubicación
Bruton Pl, London, W1J 6NQ London
Zona
Mayfair
Intersección en calle
Berkeley Square, Bruton Place
Parking details
Sin
Public transit
Bond Street Underground Station <br />Green Park Underground Station
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos

Experiencias

3-Course Set Lunch Menu - £49
GBP 49.00 por persona
Varias fechas disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste.
New Year's Eve - Chef's Counter
GBP 240.00 por persona
Pagado por adelantado
31 dic 2024 solamente
Celebrate New Year's Eve at The Cocochine with an evening of culinary delight! Savor a specially crafted 3 course menu featuring exceptional dishes in a festive atmosphere. Seating Details: Reservations are for the Chef's Counter, which is a shared space, allowing you to enjoy a unique dining experience with fellow guests. T&Cs: 1. Please note that reservations are limited to 2 hours. We will ask for your seats back after this period. 2. A deposit equal to the menu price is required to secure your booking, and we have a 14-day cancellation policy. Please note that if you wish to cancel your booking after the 17th of December 2024, the deposit will not be refunded. Join us for an unforgettable evening and reserve your table today!
New Year's Eve - Early Seating
GBP 240.00 por persona
Pagado por adelantado
31 dic 2024 solamente
Celebrate New Year's Eve at The Cocochine with an evening of culinary delight! Savour a specially crafted 3-course menu featuring exceptional dishes in a festive atmosphere. Seating Details: Reservations are for the main dining room T&Cs: 1. Please note that reservations for the first seating are limited to 2 hours. We will ask for your table back after this period. 2. A deposit equal to the menu price is required to secure your booking, and we have a 14-day cancellation policy. Please note that the deposit will not be refunded if you request to cancel your booking after the 17th of December 2024. Join us for an unforgettable evening and reserve your table today!

Menú

3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT

Canapes

Starter

Norwegian King Crab,
Lemon Verbena, Mushroom Purée, Bisque
"Egg in a Forest"
Mushroom Parafit, Truffle, Autumn Mushroom
Rowler Farm Roasted Onion Soup,
Truffle Cheese Toastie, Onion Agnolotti
Japanese Otoro, Roasted Foie Gras,
Golden Oscietra Caviar
Scottish Hand-dived XXL Scallop,
Pumpkin, Dashi
Larry's Crispy Chicken,
Creamed Leeks, Golden Oscietra Caviar

Main

Dry Aged Scottish Fillet of Turbot,
Swiss Chard, Golden Oscietra Caviar, Lemon Verbena
Rowler Farm Rack of Venison,
Jersery Oyster, Cloudberries
Dry Aged Scottish John Dory,
Foie Gras, Sollies Figs, Smoked Red Wine Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Rowler Farm Dry Aged Sirloin of Beef,
BBQ Lobster, Béarnaise Sauce
Roasted 'Arnaud Tauzin' Chicken,
Jerusalem Artichoke, Smoked Salmon Pearls, Truffle Jus

Dessert

66% Chocolate Cremeux,
Biscuit, Golden Oscietra Caviar
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon Meringue,
Curd, Sorbet & Lemon Verbena
Rowler Estate Quince & Vinegar Tart,
Tosi Gorgonzola
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

Lo que dicen 33 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.9Comida
4.8Servicio
4.6Ambiente
4.4Valor

Ruido • Activo

Reconocido por

Londres
Internacional

Hasta el momento, The Cocochine no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.

Preguntas frecuentes

The Cocochine tiene una calificación promedio de 4.7 estrellas, según 33 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 nov 2024

7:00 p.m.

Reservado 4 veces hoy

Hay experiencias disponibles.

Bruton Pl, London, W1J 6NQ London

Información adicional

Intersección en calle
Berkeley Square, Bruton Place
Zona
Mayfair
Horarios
Lun–Sáb 12:00–14:30 Lun–Sáb 18:00–21:45
Precios
más de £40
Cocinas
Internacional
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Public transit
Bond Street Underground Station Green Park Underground Station
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Larry Jayasekara
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos

Página web
http://www.thecocochine.com/
Número de teléfono
020 3835 3957
Instalaciones para eventos privados
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Haz una reservación

Información adicional

Experiencias

3-Course Set Lunch Menu - £49

New Year's Eve - Chef's Counter

New Year's Eve - Early Seating

Menú

Canapes

Starter

Norwegian King Crab,

"Egg in a Forest"

Rowler Farm Roasted Onion Soup,

Japanese Otoro, Roasted Foie Gras,

Scottish Hand-dived XXL Scallop,

Larry's Crispy Chicken,

Main

Dry Aged Scottish Fillet of Turbot,

Rowler Farm Rack of Venison,

Dry Aged Scottish John Dory,

Rowler Farm Celeriac en Croute,

Rowler Farm Dry Aged Sirloin of Beef,

Roasted 'Arnaud Tauzin' Chicken,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon Meringue,

Rowler Estate Quince & Vinegar Tart,

Mont Blanc,

Petit Fours

Lo que dicen 33 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Cocochine?

¿The Cocochine acepta reservaciones actualmente?

Haz una reservación

Información adicional