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The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Christian","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T11:52:27Z","dinedDateTime":"2025-03-06T20:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288219-2449-350062151485","text":"Lovely meal and great service with a beautifully designed space to match.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Gloria","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67122831.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T14:42:14Z","dinedDateTime":"2025-02-22T19:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288219-2351-340046588544","text":"The menu went downhill after starters. Meat was terrible.","rating":{"food":1,"service":5,"ambience":5,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"MUSTAFA","metro":{"metroId":3104,"displayName":"Baño","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54006066.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T10:32:36Z","dinedDateTime":"2025-02-14T20:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288219-2218-380082964408","text":"Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Ole","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T10:33:35Z","dinedDateTime":"2025-02-14T19:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288219-2415-330046772033","text":"Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Iulia","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"I","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-14T10:18:16Z","dinedDateTime":"2025-02-13T20:15:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288219-2167-110223272701","text":"Went in anticipation of a great evening due to past reviews\n\nFantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d.\n\nStill changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left.\n\nAmazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like.\n\nNever been so insulted in a supposedly top restaurant. Avoid at all costs .","rating":{"food":3,"service":1,"ambience":3,"value":1,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Paul","metro":{"metroId":3104,"displayName":"Baño","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":2,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-02T10:48:51Z","dinedDateTime":"2025-02-01T19:45:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":6,"page":1,"totalCount":51,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"mx"},"__OT_GA_DATA__":{"cd2":6,"cd12":"es","cd6":288219,"cd28":288219,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":5322,"cd76":5322,"cd3":72,"cd19":72,"cd78":6946,"cd5":6946,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus. Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.
Bond Street Underground Station Green Park Underground Station
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos
Experiencias
Mother's Day at The Cocochine
GBP 145.00 por persona
Pagado por adelantado
30 mar 2025 solamente
This Mother’s Day, treat someone special to an unforgettable experience at Cocochine with our specially crafted three-course lunch. Celebrate the occasion with exceptional food, warm service, and a beautifully inviting atmosphere.
Our menu, thoughtfully designed by our expert chefs, features a selection of delicious dishes made from the finest ingredients. Every course promises to indulge the senses, creating a dining experience that is both luxurious and memorable.
Menu: www.thecocochine.com//#menus
Terms & Conditions:
1. Full payment of the menu price is required as a deposit for your reservation.
2. Reservations are subject to a three-day cancellation policy.
3. Our regular A La Carte menu will not be available on the day.
3-Course Set Lunch Menu - £49
GBP 49.00 por persona
Varias fechas disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste.
*The Set Lunch menu is only available for party sizes up to 5 guests.
Easter Sunday at The Cocochine
GBP 145.00 por persona
Pagado por adelantado
20 abr 2025 solamente
Celebrate Easter Sunday with a delightful 3-course lunch at Cocochine. Enjoy exquisite dishes, exceptional service, and a warm, welcoming atmosphere. Join us for a memorable dining experience with family and friends.
Menu:
Selection of Canapes
-
Langoustine Cocktail,
Tomato, Marie Rose Sauce
-
Rowler Farm Lamb Wellington,
Wild Garlic, Lamb Jus,
Served with Roast Potatoes, Yorkshire Pudding & Glazed Carrots
-
Chocolate Tart,
Blood Orange Sorbet
-
Selection of Petit Fours
Terms & Conditions:
1. Full payment of the menu price is required as a deposit for your reservation.
2. Reservations are subject to a three-day cancellation policy.
3. Our regular A La Carte menu will not be available on the day.
Menú
3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.8Comida
4.8Servicio
4.6Ambiente
4.3Valor
Ruido • Activo
Reconocido por
Londres
Internacional
51 reseñas
E
Elizabeth VIP
San Francisco41 reseñas
5.0
Comieron en 13 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Outstanding service and food! Overall a great value for 3 courses. Highly recommend!
¿Te fue útil?
S
Scout
Nueva York10 reseñas
5.0
Comieron en 10 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I stumbled upon this gem while on a trip to London and even more fortuitously wound up at the Chef’s counter upstairs. What a wonderful opportunity for a foodie to see the meal prep in process and speak directly with the chef. Most of their meat and produce comes from their own farm which only adds to the freshness and “story”. This is a three course pre fixe with wonderful amuse bouche to start. The freshly made bread is outstanding. The sommelier offered excellently paired wines by the glass. Petit fours after dessert were also not to be missed. None of this comes inexpensively, but that is par for the course (or three courses in this case). Some more inexpensive wines by the glass would be appreciated.
¿Te fue útil?
N
Natalia VIP
Baño2 reseñas
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
My husband and I had an amazing time yesterday at The Cocochine.
The food was a perfect example of what you call fine cuisine. The service was excellent too.
Highly recommend for romantic dinner or any other special occasion.
¿Te fue útil?
OT
Comensal de OpenTable
Tokio1 reseña
5.0
Comieron en 7 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Food is superb, atmosphere is great, service is outstanding, what more can I expect? Cocochine is new, but I am sure this restaurant already has the best quality.
I loved everything, specially the friendly and suggestful sommelier Masa Suzuki. His choice muched every menu I have ate.
I am looking forward to visit again very soon!
¿Te fue útil?
C
Christian
Londres1 reseña
5.0
Comieron en 6 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food and service. The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.
¿Te fue útil?
G
Gloria
Londres5 reseñas
4.0
Comieron en 22 de febrero de 2025
Global 4
Comida 4
Servicio 5
Ambiente 5
Lovely meal and great service with a beautifully designed space to match.
¿Te fue útil?
M
MUSTAFA
Baño12 reseñas
2.0
Comieron en 14 de febrero de 2025
Global 2
Comida 1
Servicio 5
Ambiente 5
The menu went downhill after starters. Meat was terrible.
¿Te fue útil?
O
Ole
Londres2 reseñas
5.0
Comieron en 14 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.
¿Te fue útil?
I
Iulia VIP
Londres9 reseñas
5.0
Comieron en 13 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!
¿Te fue útil?
P
Paul
Baño1 reseña
3.0
Comieron en 1 de febrero de 2025
Global 3
Comida 3
Servicio 1
Ambiente 3
Went in anticipation of a great evening due to past reviews
Fantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d.
Still changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left.
Amazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like.
Never been so insulted in a supposedly top restaurant. Avoid at all costs .
A 2 personas les resultó útil
Preguntas frecuentes
The Cocochine tiene una calificación promedio de 4.7 estrellas, según 51 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.