The Cocochine

4.7

50 reseñas

más de £40

Internacional

Haz una reservación

2 personas

15 mar 2025

7:00 p.m.

Reservado 2 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Encantador

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Internacional
Horarios
Lun–Sáb 18:00–21:45 Jue–Sáb 12:00–14:30
Número de teléfono
020 3835 3957
Página web
http://www.thecocochine.com/
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Dress code
De vestir
Chef ejecutivo
Larry Jayasekara
Instalaciones para eventos privados
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Ubicación
Bruton Pl, London, W1J 6NQ London
Zona
Mayfair
Intersección en calle
Berkeley Square, Bruton Place
Parking details
Sin
Public transit
Bond Street Underground Station Green Park Underground Station
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos

Experiencias

Mother's Day at The Cocochine
GBP 145.00 por persona
Pagado por adelantado
30 mar 2025 solamente
This Mother’s Day, treat someone special to an unforgettable experience at Cocochine with our specially crafted three-course lunch. Celebrate the occasion with exceptional food, warm service, and a beautifully inviting atmosphere. Our menu, thoughtfully designed by our expert chefs, features a selection of delicious dishes made from the finest ingredients. Every course promises to indulge the senses, creating a dining experience that is both luxurious and memorable. Menu: www.thecocochine.com//#menus Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.
3-Course Set Lunch Menu - £49
GBP 49.00 por persona
Varias fechas disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
Easter Sunday at The Cocochine
GBP 145.00 por persona
Pagado por adelantado
20 abr 2025 solamente
Celebrate Easter Sunday with a delightful 3-course lunch at Cocochine. Enjoy exquisite dishes, exceptional service, and a warm, welcoming atmosphere. Join us for a memorable dining experience with family and friends. Menu: Selection of Canapes - Langoustine Cocktail, Tomato, Marie Rose Sauce - Rowler Farm Lamb Wellington, Wild Garlic, Lamb Jus, Served with Roast Potatoes, Yorkshire Pudding & Glazed Carrots - Chocolate Tart, Blood Orange Sorbet - Selection of Petit Fours Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.

Menú

3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT

Canapes

Starter

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Norwegian King Crab, Lemon Verbena,
Mushroom Purée, Bisque
Wild Mushroom Parfait,
Truffle Glazed, Pickled Winter Mushrooms
White Asparagus,
Morel Mushrooms, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Wild Scottish Turbot,
Poached Rhubarb, Cloudberries, Swiss Chard
Sri Lankan Line Caught Red Mullet,
Lobster, Langoustine, Cuttlefish, Bouillabaisse
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Wild Garlic, Pertuis Aspragus

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon & Meringue,
Curd, Sorbet & Lemon Verbena
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

Lo que dicen 50 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.6Ambiente
4.3Valor

Ruido • Activo

Reconocido por

Londres
Internacional

50 reseñas

S
Scout
Nueva York10 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I stumbled upon this gem while on a trip to London and even more fortuitously wound up at the Chef’s counter upstairs. What a wonderful opportunity for a foodie to see the meal prep in process and speak directly with the chef. Most of their meat and produce comes from their own farm which only adds to the freshness and “story”. This is a three course pre fixe with wonderful amuse bouche to start. The freshly made bread is outstanding. The sommelier offered excellently paired wines by the glass. Petit fours after dessert were also not to be missed. None of this comes inexpensively, but that is par for the course (or three courses in this case). Some more inexpensive wines by the glass would be appreciated.
¿Te fue útil?
N
Natalia VIP
Baño2 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My husband and I had an amazing time yesterday at The Cocochine. The food was a perfect example of what you call fine cuisine. The service was excellent too. Highly recommend for romantic dinner or any other special occasion.
¿Te fue útil?
OT
Comensal de OpenTable
Tokio1 reseña
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is superb, atmosphere is great, service is outstanding, what more can I expect? Cocochine is new, but I am sure this restaurant already has the best quality. I loved everything, specially the friendly and suggestful sommelier Masa Suzuki. His choice muched every menu I have ate. I am looking forward to visit again very soon!
¿Te fue útil?
C
Christian
Londres1 reseña
5.0
Comieron en 6 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and service. The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.
¿Te fue útil?
G
Gloria
Londres5 reseñas
4.0
Comieron en 22 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Lovely meal and great service with a beautifully designed space to match.
¿Te fue útil?
M
MUSTAFA
Baño12 reseñas
2.0
Comieron en 14 de febrero de 2025
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 5
The menu went downhill after starters. Meat was terrible.
¿Te fue útil?
O
Ole
Londres2 reseñas
5.0
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.
¿Te fue útil?
I
Iulia VIP
Londres9 reseñas
5.0
Comieron en 13 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!
¿Te fue útil?
P
Paul
Baño1 reseña
3.0
Comieron en 1 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 3
Went in anticipation of a great evening due to past reviews Fantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d. Still changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left. Amazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like. Never been so insulted in a supposedly top restaurant. Avoid at all costs .
A 2 personas les resultó útil
D
David VIP
Londres2 reseñas
5.0
Comieron en 17 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Stand out food - quality and presentation - and excellent attending staff who clearly have great knowledge and enthusiasm for what they are serving.
¿Te fue útil?

Preguntas frecuentes

The Cocochine tiene una calificación promedio de 4.7 estrellas, según 50 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 mar 2025

7:00 p.m.

Reservado 2 veces hoy

Hay experiencias disponibles.

Bruton Pl, London, W1J 6NQ London

Información adicional

Intersección en calle
Berkeley Square, Bruton Place
Zona
Mayfair
Horarios
Lun–Sáb 18:00–21:45 Jue–Sáb 12:00–14:30
Precios
más de £40
Cocinas
Internacional
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Public transit
Bond Street Underground Station Green Park Underground Station
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Larry Jayasekara
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos

Página web
http://www.thecocochine.com/
Número de teléfono
020 3835 3957
Instalaciones para eventos privados
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Haz una reservación

Información adicional

Experiencias

Mother's Day at The Cocochine

3-Course Set Lunch Menu - £49

Easter Sunday at The Cocochine

Menú

Canapes

Starter

Japanese Otoro Tuna,

Norwegian King Crab, Lemon Verbena,

Wild Mushroom Parfait,

White Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Wild Scottish Turbot,

Sri Lankan Line Caught Red Mullet,

Dry Aged Rowler Farm Sika Deer,

Rowler Farm Celeriac en Croute,

Dry Aged Rowler Farm Spring Lamb,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon & Meringue,

Poached Yorkshire Rhubarb,

Mont Blanc,

Petit Fours

Lo que dicen 50 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Cocochine?

¿The Cocochine acepta reservaciones actualmente?

Haz una reservación

Información adicional