The Collab

4.6

195 reseñas

De $31 a $50

Americana contemporánea

Haz una reservación

2 personas

23 nov 2024

7:00 p.m.

Reservado 8 veces hoy

Bueno para ocasiones especiales
Bueno para comidas de negocios
Innovador

The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, De la granja a la mesa, Tapas / Botanas
Horarios
Hora feliz Mar–Sáb 15:00–18:00 Cena Mar–Jue 17:30–22:00 Vie, Sáb 17:30–23:00
Número de teléfono
(305) 667-6766
Página web
https://thecollabmiami.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Nicolas Mazier

Ubicación
1350 S Dixie Hwy, Coral Gables, 33146-2904 FL
Zona
Coral Gables
Parking details
Estacionamiento de hotel
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Ofertas

Collab Hour! 🍸
Varias fechas disponibles
mar - sáb - 3:00 p.m. - 5:30 p.m.
Calling all Happy Hour enthusiasts! ✨ Unwind in style at Collab Hour, where delectable bites and crafted cocktails meet in an inspiring blend 🍴 Join us for a selection of innovate dishes by Chef Nicolas Mazier and tantalizing cocktail specials. Whether you're a local businesses professional, or Miami foodie looking for your new go-to spot, celebrate the art of connection at Collab Hour 🍸

Platos populares

Menú

Zensai

FAROE ISLANDS SALMON TARTAREUSD 24.00
Fresno Emulsion, Pistachio Furikake, Toasted Bread
OVEN-ROASTED BEETSUSD 18.00
Spiced Tahini Yogurt, Micro Herbs Salad, Pine Nuts, Gremolata
CRISPY CHICKENUSD 21.00
Creamy Feta, Agrodolce, Negi
BLUE CRAB CROQUETTESUSD 22.00
Grilled Corn, Aji Amarillo Aioli, Caviar
CRISPY BRUSSEL SPROUTSUSD 17.00
Balsamic Ponzu, Tomato-Yuzu Jam
TARTARE DE BOEUFUSD 22.00
Red Onion Jam, Herb Vinaigrette, Parmesan Cheese Shavings, Sourdough toast
LA ROQUETTEUSD 18.00
Arugula, Baby Kale, Green Apple, Roasted Pumpkin, Mustard Vinaigrette
BEEF CARPACCIOUSD 22.00
Red Wine Marinated, Greek Olive Tapenade, Truffle Aioli, Frisée Salad

Main

AUSTRALIAN LAMB CHOPSUSD 55.00
Kabocha Squash Mousseline, Anticucho Au Jus, Pistachio Gremolata, Asparagus
TENDERLOIN TRUFFLEUSD 56.00
Angus Beef, Wild Mushroom, Crispy Onions, Truffles
GRILLED SPANISH OCTOPUSUSD 28.00
Lime Crema, Piquillo Hazelnut, Wild Watercress
PRIME PICANHAUSD 35.00
Black Garlic Miso, Jalapeño Corn Purée & Salsa
AIRLINE CHICKENUSD 27.00
Sunchoke Purée, Au Jus, Roasted Pepper Salad
BRANZINOUSD 42.00
Ginger Shiso, Pickled Fennel, Cripsy Capers
TO SHARE | 32oz BONE IN RIBEYEUSD 200.00
Angus Prime, Grilled Broccolini, Mix Pickles, Black Garlic Miso

Pizza & Pasta

VESUVIOUSD 39.00
Braised Beef Cheeks Pasta, Wild Mushroom Au Jus, Seasonal Truffles
GNOCCHIUSD 24.00
Cauliflower Pesto, Mushroom Medley, Crispy Pancetta
CHICKEN SAUSAGE PIZZAUSD 22.00
Red onion, Mozzarella, Tahini Aioli
SOPPRESSATA PIZZAUSD 25.00
Spicy Salami, Smoked Mozzarella, Arugula
MARGHERITA PIZZAUSD 23.00
Fresh Mozzarella, Tomato, Basil
ARTICHOKE PIZZAUSD 23.00
Roasted Leeks, Mozzarella Cheese, Lemon Zest

Vegetables

ROASTED CAULIFLOWERUSD 15.00
Spicy Tajin Aioli, Jalapeño Salsa
GRILLED ASPARAGUSUSD 14.00
Lemon Herb Aioli
GRILLED BROCCOLINIUSD 14.00
Balsamic Teriyaki, Chili Garlic
CRISPY DUCK POTATOESUSD 19.00
Duck Confit, Parmesan, Garlic Aioli, Calabrian chili
ROASTED LEEKSUSD 14.00
Kalamata Olives, Miso Aioli, Sun-dried Tomato Vinaigrette

Dessert

STICKY TOFFEE PUDDINGUSD 18.00
Dates, Candied Pecans, Brown Sugar Ice Cream, Caramel
BASQUE CHEESECAKEUSD 17.00
Graham crumble, Pedro jimenez poached pear
TIRAMISUUSD 16.00
Amaretto coffee, mascarpone cream
ICE CREAM BY THE SCOOPUSD 5.00
Chocolate Malt | Yuzu | Vanilla Bean

Lo que dicen 195 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.5Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Miami - Dade
Americana contemporánea
Miami
Innovador

195 reseñas

AG
AGall
Miami
10 reseñas
VIP
5.0
10 reseñas
Comieron en 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Loved the food and the setting! Salmon tartare was delicious… so was the caprihna. Will be back!
The CollabRespuesta enviada hace 4 días
Hi! We're thrilled to hear that you enjoyed your visit to The Collab! It's great to know that our salmon tartare and caprihna made a positive impression on you. We always strive to provide delicious food and a warm atmosphere, and it's wonderful to know we hit the mark for you. We appreciate your feedback and look forward to welcoming you back soon! - Alexia, Marketing Manager
¿Te fue útil?
L
LINA
Nuevo México
3 reseñas
VIP
5.0
3 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Salmon tartare very good Octopus amazing And bread pudding delicious
¿Te fue útil?
C
Cathy
Nápoles
8 reseñas
VIP
3.0
8 reseñas
Comieron en 9 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Food was just ok; nothing amazing. Service was good
The CollabRespuesta enviada hace 4 días
Hi Cathy, thank you for taking the time to share your experience at The Collab. We're glad to hear that you found our service to be good, but we're sorry to hear that our food didn't quite hit the mark. We strive to provide a great dining experience, and we're disappointed when we don't meet expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you in the future. - The Collab Management Team
¿Te fue útil?
LM
LMorejon
Miami
28 reseñas
VIP
5.0
28 reseñas
Comieron en 12 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Prime picanha & roasted fingerling potatoes were amazing. Everything was very flavorful, well presented. Cocktails were very good as well. La Colomba has a wonderful hint of smokiness.
The CollabRespuesta enviada hace 4 días
Hi there, we're thrilled to hear that you enjoyed your meal and the cocktails at The Collab! It's fantastic to know that our Prime Picanha and Roasted Fingerling Potatoes hit the mark for you. We're glad you appreciated the smokiness, it's one of our signature touches. Your kind words mean a lot to us and we're grateful for your high ratings. We look forward to welcoming you back soon! - The Management Team
¿Te fue útil?
D
Daniel
México
1 reseña
5.0
1 reseña
Comieron en 5 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Overall great experience. Food was excellent, the communal server model took a minute to get used to, but still pleasant.
¿Te fue útil?
E
Erika
Miami
3 reseñas
5.0
3 reseñas
Comieron en 27 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Good food. Nice staff. Took a little long to get our food but overall would go back. Beautiful decor.
¿Te fue útil?
R
Robert
Miami
2 reseñas
VIP
3.0
2 reseñas
Comieron en 22 de septiembre de 2024
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
Collab is very nice. The food is good, and the by the glass wine selection is actually quite good. But in a crowded Miami restaurant scene, Collab does not stand out. To be clear, we had a nice meal, but would I go back? Maybe, but probably not. Service was, again, ok.
¿Te fue útil?
C
Craig
Miami
1 reseña
5.0
1 reseña
Comieron en 21 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
What a gem! Slightly hidden away in the first floor of the THesis hotel. The food was simply excellent. Very creative tasty and extremely well prepared and presented. The service was very good and our server, Jose Cabrera, was very knowledgeable of the menu and ingredients and gladly answered our many questions with a smile. Miami Spice menus are great deals. The Oven Roasted Beets were delicious, Beef Tartare was wonderful and the Tenderloin Truffle will bring us back many times. Don't miss the deserts. Sticky Toffee pudding was the best in Miami. Thank you to the manager and all the staff for a great dinner out with my wife and daughter. Next time we may take them up on the no fee corkage, but the mixed drinks were also terrific.
The CollabSe respondió el 10 de octubre de 2024
Hi Craig, Thank you for the feedback! We're delighted to hear that you enjoyed your dining experience at The Collab. It's wonderful to know that you found our food creative, well-prepared, and presented beautifully. Your kind words about our food and service are greatly appreciated. We're thrilled that you enjoyed our Oven Roasted Beets, Beef Tartare, and Tenderloin Truffle. We're also glad you loved our Sticky Toffee Pudding. We look forward to welcoming you back soon!
¿Te fue útil?
A
Ashley
Miami
1 reseña
VIP
5.0
1 reseña
Comieron en 20 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Nico and his team have done an exceptional job with The Collab. The atmosphere is cozy with a great selection of music. Great for an intimate dinner date or girls night. Our waiter, Jose, was very attentive and efficient. The food was truly incredible from presentation to taste. The crispy cauliflower was packed with flavor. The grilled octopus was incredible and charred to perfection. I’d recommend the tenderloin truffle as a main dish or the beef cheek pasta. Both were full of flavor and truffle!! The desserts were just as delicious. The apple tart and pavlova are definitely a must. Overall, The Collab delivers an outstanding dining experience and service. It’s a wonderful addition to The Thesis Hotel.
The CollabSe respondió el 10 de octubre de 2024
Hi Ashley, Thank you for your wonderful review! We're thrilled to hear that you had an exceptional dining experience at The Collab. It's great to know that you enjoyed our cozy atmosphere, our selection of music, and the attentive service. We're especially delighted that you loved our tenderloin truffle and grilled octopus. Your recommendation means a lot to us. We look forward to welcoming you back soon.
¿Te fue útil?
j
jaded33
Miami
47 reseñas
VIP
5.0
47 reseñas
Comieron en 19 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was outstanding, the flavors were all spot on. We went for the Miami Spice menu and everything we had was ridiculously delicious! Highly recommend the tenderloin truffle, the meat was melt in your mouth and the sauce was one of the most unique and perfectly balanced sauces I’ve had in a long time!!
¿Te fue útil?

Preguntas frecuentes

The Collab tiene una calificación promedio de 4.6 estrellas, según 195 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

23 nov 2024

7:00 p.m.

Reservado 8 veces hoy

1350 S Dixie Hwy, Coral Gables, 33146-2904 FL

Áreas del restaurante

Información adicional

Zona
Coral Gables
Horarios
Hora feliz Mar–Sáb 15:00–18:00 Cena Mar–Jue 17:30–22:00 Vie, Sáb 17:30–23:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, De la granja a la mesa, Tapas / Botanas
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Nicolas Mazier
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Página web
https://thecollabmiami.com/
Número de teléfono
(305) 667-6766

The Collab

Haz una reservación

Áreas del restaurante

Información adicional

Collab Hour! 🍸

Charred Octopus

Margherita Pizza

MUSHROOM OMELETTE

Zensai

FAROE ISLANDS SALMON TARTAREUSD 24.00

OVEN-ROASTED BEETSUSD 18.00

CRISPY CHICKENUSD 21.00

BLUE CRAB CROQUETTESUSD 22.00

CRISPY BRUSSEL SPROUTSUSD 17.00

TARTARE DE BOEUFUSD 22.00

LA ROQUETTEUSD 18.00

BEEF CARPACCIOUSD 22.00

Main

AUSTRALIAN LAMB CHOPSUSD 55.00

TENDERLOIN TRUFFLEUSD 56.00

GRILLED SPANISH OCTOPUSUSD 28.00

PRIME PICANHAUSD 35.00

AIRLINE CHICKENUSD 27.00

BRANZINOUSD 42.00

TO SHARE | 32oz BONE IN RIBEYEUSD 200.00

Pizza & Pasta

VESUVIOUSD 39.00

GNOCCHIUSD 24.00

CHICKEN SAUSAGE PIZZAUSD 22.00

SOPPRESSATA PIZZAUSD 25.00

MARGHERITA PIZZAUSD 23.00

ARTICHOKE PIZZAUSD 23.00

Vegetables

ROASTED CAULIFLOWERUSD 15.00

GRILLED ASPARAGUSUSD 14.00

GRILLED BROCCOLINIUSD 14.00

CRISPY DUCK POTATOESUSD 19.00

ROASTED LEEKSUSD 14.00

Dessert

STICKY TOFFEE PUDDINGUSD 18.00

BASQUE CHEESECAKEUSD 17.00

TIRAMISUUSD 16.00

ICE CREAM BY THE SCOOPUSD 5.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Collab?

¿The Collab acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional