The Comus Inn

4.3

73 reseñas

Hasta $30

Americana

Haz una reservación

2 personas

21 dic 2024

7:00 p.m.

Reservado 15 veces hoy

Encantador
Ideal por sus vistas panorámicas
Bueno para ocasiones especiales

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana, Americana contemporánea
Horarios
Mar, Mié 16:00–20:00 Jue, Vie 16:00–20:30 Sáb, Dom 11:00–20:30
Número de teléfono
(301) 349-2015
Página web
https://www.thecomusinn.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
23900 Old Hundred Rd, Dickerson, 20842-9667 MD
Zona
Dickerson
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Se admiten perros, Vinos, Vista

Lo que dicen 73 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.4Comida
4.2Servicio
4.2Ambiente
4Valor

Ruido • Moderado

Reconocido por

Maryland - Suburbios de DC
Ideal por sus vistas panorámicas

73 reseñas

R
Ron
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food was good, but the service fell short. Our server seemed inexperienced—we had to request salt and rely on another waiter to get our drinks. This ongoing issue with service needs management’s attention, as it risks driving customers away.
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j
justin
VIP
Portland
14 reseñas
1.0
14 reseñas
Comieron hace 7 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Absolutely dreadful. Apart the appalling service, or lack of it, the food is just plain odd, overcooked, weird - clearly a chef had a night off. So, Fried Goats Cheese Salad with blood orange, sounds delicious as an appetiser? Sounds is better than it was!! Freezing cold globs of cheese in a soggy batter? Why not serve it hot? An enormous mound of salad leaves deviated it from a dish to a rummage sale to locate an orange segment. A true treasure hunt. Entrees: omg seriously the worst I’ve had in a while, let me start: Diner 1 - Quail. This is a small delicate bird, treat it with respect, deep frying it so it was beyond any form of recognition thus ensuring any flavor was disintegrated- you may fry chicken on a waffle, but this is a quail - what on earth are you thinking! Gently roast it and give the poor bird some dignity in what it gave its life for!! Diner 2 (me), Deere Farm Chicken Breast, I know the farm as I buy my meat there, awesome produce, but in the hands of the Comus Inn, let’s dehydrate and suck the life out of it with an inch and serenade it a pile of what can only be described as baby food mush, I don’t think a forensic pathological examine could determine what was in that creation. And the jus, lacked any depth and kinda swam away from the chicken for fear of being “sponged up” by the said meat. Deere Valley, best you come and test for yourself as your good name is associated with this!! Diner3: wow, this is the most bonkers entree ever!! Sounded nice, mushrooms on toast, well, ladle the toast in a watery “gravy”, “jus” - don’t know how to describe it? So it’s actually afloat, odd. Adding wet to toast makes it soggy, how do you eat that? And the mushrooms, not a forage of species bringing depth and flavour, nope, just your regular chaps, mutineers of taste, clinging to the sinking toast. A titanic of a dish. Absolutely no culinary skill on display, no sense of presentation and the food didn’t sing - voice lost and any decency, packed its bags.
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B
Brooke
Washington DC
7 reseñas
5.0
7 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful brunch experience celebrating our Moms birthday! Our server Dylan was extremely friendly and provided awesome service and we can’t wait to go back!
¿Te fue útil?
R
Robert
Washington DC
51 reseñas
4.0
51 reseñas
Comieron en 8 de diciembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
The Comus kitchen can be a bit hit and miss. The short rib was delicious, however, the roast chicken was way over cooked, dry and mealy. As for the sides, the brussels sprouts were undercooked and the rest were tasty. The staff is very helpful and friendly as always.
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j
jerry
Baltimore
7 reseñas
4.0
7 reseñas
Comieron en 23 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
The food were very good. The server did not bother to check how are we doing in the middle of the brunch. I had to call the server for refill on coffee. The server sent another one to bring us coffee and hot water. Eventually, the hot water was spilled over on my leg by accident. It was mishandling by the second server. They did not apologize for mishandling this situation and gave us a full bill price. We did not complain at all but just pondering
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A
Amanda
VIP
Washington DC
28 reseñas
3.0
28 reseñas
Comieron en 17 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.
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M
Maribeth
Georgia costera
2 reseñas
5.0
2 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!
¿Te fue útil?
D
David
VIP
Baltimore
290 reseñas
4.0
290 reseñas
Comieron en 2 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
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D
David
VIP
Washington DC
38 reseñas
4.0
38 reseñas
Comieron en 27 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
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W
Warren
Washington DC
36 reseñas
4.0
36 reseñas
Comieron en 24 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
The Comus Inn is a farm to table restaurant in the middle of an agricultural area. Farms are less than a mile away, so it feels like a getaway from the metro area. We already live next to the agricultural area, so it was less than a half hour from our house. The food is interesting, not the same menu items you see everywhere else. I had a smoked fish rillette appetizer and the country fried quail and waffles. The fish was good and the quail was excellent. Prices were less than most DC restaurants of similar quality. The service was friendly. As there were only five tables of diners, it was easy for her to keep up. The ambience is more country casual than upscale as the menu would suggest. My only complaint is the lighting is too bright and the seats have no cushions. For a restaurant that aspires to be a destination, it is a bit plain.
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Preguntas frecuentes

The Comus Inn tiene una calificación promedio de 4.3 estrellas, según 73 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 dic 2024

7:00 p.m.

Reservado 15 veces hoy

23900 Old Hundred Rd, Dickerson, 20842-9667 MD

Información adicional

Zona
Dickerson
Horarios
Mar, Mié 16:00–20:00 Jue, Vie 16:00–20:30 Sáb, Dom 11:00–20:30
Precios
Hasta $30
Cocinas
Americana, Americana contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Se admiten perros, Vinos, Vista

Página web
https://www.thecomusinn.com/
Número de teléfono
(301) 349-2015

The Comus Inn

Haz una reservación

Información adicional

Menú

Lo que dicen 73 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Comus Inn?

¿The Comus Inn acepta reservaciones actualmente?

Haz una reservación

Información adicional