The Copper Tap & 1806

To Start

• Freshly Blended Soup of the DayGBP 6.00

  Sometimes rustic, sometimes smooth. Freshly baked wheaten, Abernethy Butter

• Chef's Award Winning Seafood ChowderGBP 8.95

  chunky fish & juicy prawns, cream with a hint of vermouth, freshly baked wheaten, Abernethy dulse butter

• Classic Caesar SaladGBP 7.95

  Crisp Baby Gem Pecorino, Garlic & Thyme chicken, ceasar dressing, Bacon dust, Garlic chiabata

• Crisp Puff Pastry TartGBP 8.95

  Filled with baby spinach & Irish chorizo, topped with fivemiletown Goats cheese & simply baked, Red onion & mustard leaf salad, balsamic

• Maurice Piper Potato SkinsGBP 8.50

  tea smoked bacon, toonsbridge mozzarella & white cheddar, chefs garlic dressing, sundried tomato salad

• Glen Valley Chicken WingsGBP 7.95

  in a spicy bbq sauce, chefs secret dipping sauce, celery

• Crock of Strangford Rope MusselsGBP 9.00

  steamed open with garlic, flat parsley, chardonnay & finished with cream, freshly baked wheaten

  • MainGBP 15.50

• Smoked Mackerel PateGBP 8.95

  rolled in toasted porridge oats, Armagh apple & local cider chutney with saffron & honey, baby soda bread & sea herb oil, sea pursalane

• Crispy Duck WontonsGBP 9.00

  fresh chilli, garlic & coriander, peach & citrus salad, pomegranate & jim's Asian dipping sauce, toasted peanuts

Mains

• Fillets of SeatroutGBP 23.95

  baked with a raspberry brown butter, warm fennell, salsa Verdi, basil leaves, shallot rings with lemon pepper, lemon pepper coated crispy shallots

• Alvorio RisottoGBP 21.50

  with wild garlic & soft spring herbs, succulent slow cooked Atlantic prawns, asparagus, mascarpone & pecarino cheese, wild garlic pesto, seaweed & parmesan crisp, Broighter gold lemon oil

• 6oz 28-day Dry Aged Hereford Sirloin SteakGBP 19.50

  cheesy garlic bread, chive and mustard mayo, onion rings, triple cooked chips, pepper sauce

• Chefs Home Made Shorthorn BurgerGBP 16.50

  sesame sourdough bap, pickled gherkin and onion ring, thousand island dressing, triple cooked chips

• 10oz SirloinGBP 26.00

  Our steaks are 28 day dry aged and sourced locally from Lisdergan Butchers, here in the town. Garlic & gubbeen cheese pressed potato terrine, cauliflower & truffle puree, sticky pearl onions with smoked bacon & rosemary, side order of your choice

• 10oz RibeyeGBP 26.00

  Our steaks are 28 day dry aged and sourced locally from Lisdergan Butchers, here in the town. Garlic & gubbeen cheese pressed potato terrine, cauliflower & truffle puree, sticky pearl onions with smoked bacon & rosemary, side order of your choice

• 8oz FilletGBP 27.50

  Our steaks are 28 day dry aged and sourced locally from Lisdergan Butchers, here in the town. Garlic & gubbeen cheese pressed potato terrine, cauliflower & truffle puree, sticky pearl onions with smoked bacon & rosemary, side order of your choice

• Supreme of Irish ChickenGBP 20.50

  marinated in chefs secret spices, curried parsnip puree, torched purple sprouting broccoli, beetroot crisps, curried dil

• Roast Saddle of Keenans MonkfishGBP 25.00

  tea smoked bacon & lemon dust, new baby roasted potatoes In an anchovy & garlic butter, irish chorizo, new season York cabbage, chicken & tarragon cream with a hint of cider

• Rump of Donegal LambGBP 23.50

  recommended pink, spring pea & wild garlic puree, cauliflower fritters, beef dripping cooked hassle back potatos, tomato jam & roasting jus

Sides / Sauces

Sides

• Triple Cooked ChipsGBP 4.00

• Garlic PotatoesGBP 4.00

• Seasonal VegetablesGBP 4.00

• Creamed MashGBP 4.00

• ChampGBP 4.00

• Side SaladGBP 4.00

• Napa SaladGBP 4.00

• French Fried OnionsGBP 4.00

• Sauteed Chestnut MushroomsGBP 4.00

Sauces

$3.50

• Pepper

• Diane

• Garlic Butter

Vegetarian

Starters

• Sweet Chilli & Mandarin Halloumi SticksGBP 7.95

  steamed bao bun, mustard leaf salad, coriander & pineapple salsa

• Wild Mushroom & Baby Spinach TartletGBP 7.95

  gubbeen & spring herb crumb, red onion & balsamic salad

Mains

• Maggie's Vegetable BurgerGBP 16.50

  chick peas, quinoa, coriander, garlic, beetroot bap, three men in a trailer Irish smoked ketchup, onion ring, pickled gherkin

• Thai Green Curry of Spring Vegetables & PulsesGBP 17.00

  oyster mushrooms, green herb salsa, black rice with Indonesian flavours

1806 Cheese Board

£10.50

• Boyne Valley Bán

  A pasteurised goats milk cheese made near the river Boyne, matured for two or more months, producing a cheese with a rustic appearance. Mild and creamy, fruity and nutty, but it's also a robust cheese with overtones of salt

• Young Buck

  A mellow blue cheese, made with raw milk, from the Craigantlet Hills. The complex nature of raw milk gives the cheese a "long" taste. With the sensation of white chocolate it will coat the tongue giving an array of flavours, from the piquant spicy blue flavour, when you get a bite of the blue, to the nutty/buttery flavours towards the rind

• Ballylisk Triple Rose

  A decadent Triple Cream cheese called the Triple Rose, made in Ballylisk, Co. Armagh. After many months of fine-tuning, this single herd pasteurised white mould cheese with extra cream is something special. It has a full flavour balanced with salty, lemony undertones

• Shephard's Store

  A hard Gouda style ewe's milk cheese made on the dairy farm of Jane and Louis Grubb near Cashel in Co. Tipperary Ireland using pasteurised milk. The cheese is matured to minimum 7-months giving the cheese a mellow, delicate sweetness with residual milkiness flavour.Served with Quince jelly, homemade digestive biscuit, Spring fruits & celery

Desserts

• Rich Chocolate FondantGBP 6.50

  glass caramel tuile, peanut butter ice cream, chocolate sauce

• Zesty Lemon TartletGBP 6.50

  Italian meringue, pistachio, raspberry sorbet

• Crème BruleeGBP 6.50

  Alomond shortbread

• Caramel Chocolate CheesecakeGBP 6.50

  chocolate disgestive, mascarpone ice cream, macerated strawberries with thai basil

• Pornstar PanacottaGBP 7.50

  passionfruit jelly, champagne sorbet, white chocolate snow

Kids Menu

• Sausages & FriesGBP 6.50

• Cheesy PastaGBP 6.50

• Beef BurgerGBP 6.50

• Popcorn Chicken & ChipsGBP 6.50

• Kids Ice-Cream & SauceGBP 2.50

Cocktail Menu

• Aperol SpritzGBP 7.95

  Aperol Topped WIth Prosecco & Soda, Served with Orange Slices

• French MartiniGBP 8.95

  Ketel One Vodka, Chambord, Pineapple Juice

• Espresso MartiniGBP 8.95

  Vanilla Vodka, Kahlua, chocolate bitters or Creme de Cacao, Espresso

• Pornstar MartiniGBP 9.95

  Vanilla Vodka, Passoa, Passion Fruit Puree, Pineapple Juice & Shot Prosecco.

• MojitoGBP 8.95

  Bacardi, Mint, Lime, Sugar Syrup & Topped with Schweppes Soda

• Rhuberry BrambleGBP 9.95

  Copeland Rhuberry Gin, Chambord, Lemon Juice & Summer Berries

• Tell Me S'moreGBP 9.95

  Bailey's, Vanilla Vodka, Chocolate Syrup, Sugar Syrup, Cream, served with Toasted Marshmallow

• Whisky SourGBP 9.95

  Bulleit Bourbon, Lemon Juice, Sugar Syrup, Egg White

• Classic CosmopolitanGBP 9.95

  Kettle One Vodka, Triple Sec, Cranberry Juice, Lime Juice

• SloeBerry FizzGBP 9.95

  Sloe Gin Soaked Berries, Chambord & Topped with Prosecco

• Smoked Old FashionedGBP 9.95

  Woodford Reserve Bourbon, Angostura Bitters, Sugar Syrup, Smoked with Applewood Chips

• Goblet of FireGBP 7.95

  A Hot Blend of Cinnamon Whiskey and Dark Rum, Finished with Flambeed Orange Zest

• Long Island Iced TeaGBP 8.95

  Vodka, Gin, Rum, Tequila and Triple Sec topped with Lime and Coca Cola

• White RussianGBP 7.95

  Vanilla Vodka, Kahlua topped with Cream and Milk

Mocktails

• Cool AFGBP 4.95

  Cucumber, Mint, Lemon, Sugar Syrup & Topped with Elderflower Tonic

• Virgin MojitoGBP 4.95

  Mint, Lime, Sugar Syrup, Cranberry Juice & Ginger Ale

• Candyfloss MocktailGBP 4.95

  Cranberry, Lime Juice, Sugar Syrup & Served over Candyfloss & Orange

• Popstar MartiniGBP 4.95

  Pineapple Juice, Passion Fruit Puree, Lime Juice

Drinks

Draught

• GuinnessGBP 4.25

• CarlsbergGBP 3.95

• HarpGBP 3.95

• SmithwicksGBP 4.25

• RockshoreGBP 3.95

Bottled Beer

• HeinekenGBP 3.95

• Birra MorettiGBP 3.95

• CoorsGBP 3.65

• CoronaGBP 3.95

• Estrella DamGBP 4.65

• Heineken 0%GBP 2.95

• Daura Damm Gluten FreeGBP 4.65

• Bevertown Gamma RayGBP 5.45

• Bevertown Neck OilGBP 5.45

• Inishmacsaint IPAGBP 5.95

• Inishmacsaint BlondeGBP 6.45

• PeroniGBP 4.15

Cider

• Rockshore Cider

  • 330mlGBP 3.60

• Magners PtGBP 4.40

• RekorderligGBP 4.95

Cooler / Hard Seltzer

• Smirnoff IceGBP 3.95

• West Coast Cooler OriginalGBP 4.65

• West Coast Cooler RoseGBP 4.65

• WKD BlueGBP 3.85

Vodka

• Smirnoff VodkaGBP 3.65

• Smirnoff InfusionsGBP 3.85

• Ketel One

  • 70clGBP 4.45

• Ketel One Grapefruit & RoseGBP 4.45

• Belvedere VodkaGBP 6.95

Gin

• GordonsGBP 3.65

• Gordons PinkGBP 3.65

• TanquerayGBP 4.25

• Tanqueray No TenGBP 5.55

• JawboxGBP 4.45

• GlendaloughGBP 4.85

• Glendalough RoseGBP 4.85

• Monkey 47GBP 7.65

• Copeland OriginalGBP 4.85

• Copeland RhuberryGBP 4.45

• Copeland Raspberry & MintGBP 4.45

• Hendricks OriginalGBP 4.85

Tequila

• Jose Cuervo GoldGBP 3.95

• Jose Cuervo SilverGBP 3.95

• Patron AnejoGBP 10.95

• Patron SilverGBP 10.95

Rum

• BacardiGBP 3.65

• Captain Morgan DarkGBP 3.85

• Captain Morgan SpicedGBP 3.85

• MalibuGBP 2.95

• Sailor JerryGBP 4.25

• Mount Gay XOGBP 8.95

Brandy

• Hennessy VSOPGBP 5.95

• Hennessy XOGBP 12.95

• Hennessy Very SpecialGBP 5.45

Irish Blend Whiskey

• BushGBP 3.65

• PowersGBP 3.85

• JamesonGBP 3.85

• Jameson Black BarrellGBP 5.55

• Jameson Cask Mate IPAGBP 4.65

• Jameson Cask Mate StoutGBP 4.65

• Roe & CoGBP 4.85

Pot Stills

• Red Breast 12GBP 5.65

• Method & Madness Pot StillGBP 7.65

• Powers 3 SwallowGBP 4.45

• Spot GreenGBP 7.25

• Spot YellowGBP 10.25

• Spot RedGBP 15.25

Irish Malt

• Bush 10GBP 4.85

• Bush 16GBP 9.85

• Method & Madness Single GrainGBP 5.95

• Method & Madness Single MaltGBP 10.95

Scotch

• McCallanGBP 6.85

• Jonnie Walker BlackGBP 4.85

• LagavulinGBP 10.25

• Chivas RegalGBP 4.95

• GlenfiddichGBP 6.05

Bourbon

• Jack DanielsGBP 3.85

• Jim BeamGBP 3.85

• Makers MarkGBP 4.65

• Bulleit BourbonGBP 4.85

• Woodford ReserveGBP 4.85

Port

• Taylors Fine Tawny

  • 75clGBP 3.95

Wine List

White Wine

• Polero Sauvignon Blanc

  Intense and expressive to the nose, with fruity aromas & a hint of wildflowers

  • BottleGBP 18.95
  • GlassGBP 5.45

• Villa Mura Pinot Grigio

  Light, fresh and beautifully aromatic, hints of green apple and peaches, with just a touch of spice

  • BottleGBP 20.95
  • GlassGBP 5.95

• Ropiteau 'Les Plants Noble' Chardonnay

  Complex aromas of citrus and exotic fruits, as well as toasted nuts. Rich, yet fresh with a softness and lingering fruitiness

  • BottleGBP 20.95
  • GlassGBP 5.95

• Stony Bank SauvignonGBP 25.95

  Aromas of lemon zest, grapefruit, elderflower and passionfruit. Ripe tropical flavours, with a lively minerality and a crisp finish

• Picpoul de PinetGBP 27.95

  Fragrant aromas of pear and white flowers leap enticingly from the glass, leaving a palate that is crisp and lively. Chef recommends this with shellfish, creamy seafood dishes and/or chicken dishes

• Sand Boy AlbarinoGBP 29.95

  Freshly cut grass and citrus fruits lead on the nose. A touch of spice and a luscious acidity with ripe, juicy stone fruit to add character

• Joseph Drounin ChablisGBP 34.95

  Aromas of citrus (lemon) fern, with a gentle salty sensation. Pleasantly floral, with a long aftertaste

• Pico Maccarino Gavi de GaviGBP 38.95

  Sleek & complex aromas on the nose, reminiscent of fennel and fresh cut grass. Medium bodied with a slight spiciness. Chef recommends with chicken, meaty fish (seatrout) or prawn dishes

• Joseph Drounin MersaultGBP 94.95

  Beautiful golden colour, with an aromatic palate; honey, linden flower, hazelnut butter and hints of chamomile & hawthorn. A silky round bodied wine, with a long after taste with flavours of yellow plum & gingerbread

Red Wine

• Polero Merlot

  Well defined varietal aroma of red ripe fruit, with hints of plum & blackcurrant

  • BottleGBP 18.95
  • GlassGBP 5.45

• Ropiteau 'Les Plants Noble' Pinot Noir

  Warm red fruits interwoven with vanilla, coconut & cool peach. Light with warm black cherry & liquorice notes

  • BottleGBP 20.95
  • GlassGBP 5.95

• Cigar Box Old Vibe Malbec

  Aromas of ripe plum & violets, along with subtle hints of vanilla. An intense and meaty rich flavour, with a soft silky finish

  • BottleGBP 23.95
  • GlassGBP 6.45

• Tempus Two Silver Series Shiraz

  Sweet plum & jammy fruits, with lingering vanilla and cedar spice. Notes of white pepper add to this medium bodied wine with a soft finish

  • BottleGBP 23.95
  • GlassGBP 6.45

• Vega Douro TintoGBP 24.95

  Typical Douro bouquet, with an intense spicy, dark and red fruit aroma. Full bodied, sooth with a great freshness & character

• Domaine du Grapillion d'Or Merlot 1806GBP 27.95

  Lively and fruity merlot, with oodles of ripe cassis fruit and an edge of cedar & fresh red fruit. Chef recommends with lamb dishes, and the monkfish due to the Spanish hues

• Chocolate Box Cabernet Sauvignon

  Beautiful ripe cassis fruit, lifted by hints of minty chocolate and finished in silky oak

  • BottleGBP 28.95
  • GlassGBP 7.95

• Chocolate Box ShirazGBP 28.95

  Rich blackberries interwoven with sweet vanilla oak and dark chocolate, a full bodied and well-rounded wine

• Paco Garcia RiojaGBP 32.95

  Round balanced fresh tasting, with ripe peach, cherry, mint and chocolate hints. Intertwined to create an intense aromatic full-bodied palate

• Finca Sophenia MalbecGBP 36.95

  Smooth, powerful and ultimately massively satisfying. 12 months in french oak allows the dark fruits to take on secondary flavours giving generous texture and seductive tannins. Chef recommends with red meat dishes

• Sartori Aramone Della Valpoliella DOCGBP 64.95

  Complex aromas revealed by the tones of ripe cherry and currant into which light shades of chocolate and tobacco spices are harmoniously intertwined

Sparkling / Champagne

• Freixenet Prosecco

  As distinctive as is delicious, with lively effervescence of ripe lemon, hints of green apple & grapefruit flavours

  • 200mlGBP 7.95
  • 700mlGBP 25.95

• I Heart Prosecco

  Bubbly, elegant and fruity, with sweet peachy and apple flavours

  • 700mlGBP 19.95

• Pol Roger Brut Reserve NV

  A beautiful golden straw-coloured hue, with abundance of fine bubbles. Flavours of cooked fruit, mingle with the fragrances of beeswax and acacia honey

  • 750mlGBP 94.95

• Veuve Clicquot Brut NV

  A reconciliation of two opposing factors, strength & silkiness, held together with the perfect balance of aromatic intensity and freshness

  • 750mlGBP 109.95
  • 1.5lGBP 199.95

• Veuve Clicquot Brut NV Rose

  Expressive aromas of strawberry and very ripe wild strawberries. A full bodied, structured vinous palate which stays fresh

  • 750mlGBP 159.95

• Moet & Chandon NV

  A vibrant intensity of green apple and citrus fruits, with a freshness of mineral nuances and white flowers

  • 750mlGBP 109.95

Rosé Wine

• Sartori Pinot Grigio Blush, ItalyGBP 18.95

• Louison Provence Rose, FranceGBP 24.95