The Court

BREAD

• SOURDOUGH BREADGBP 6.00

  Choose 1 dip from the following: Whipped Goats Cheese (v), Whipped Smoked Brown Butter (v), Crab Butter, Chives & Lemon, Whipped Feta & Pistachio (v)

STARTERS

• CLASSICAL PRAWN COCKTAILGBP 9.75

  Cold Water Prawns, Iceberg Lettuce, Bloody Marie Rose Sauce

• KEDGEREEGBP 11.00

  Poached Hens Egg, Smoked Haddock, Peas, Spring Onion

• CAMPBELL'S SMOKED SCOTTISH SALMONGBP 12.00

  Shallots, Crème Fraîche, Croutons

• BEEF FILLET TARTAREGBP 15.00

  Smoked Egg Yolk, Avocado Cream, Baguette Crouton

FROM THE GARDEN

• MUSHROOM WELLINGTON (v)GBP 22.00

  Glazed Heritage Carrots, Provençal Mash, Pickled Shallots

• HALF CHARRED AUBERGINE (v)GBP 16.00

  Burrata, Pomegranate, Miso

• BRITISH LEEK & CHEDDAR CRUMBLE (v)GBP 19.00

FROM OUR GRILL

All Beef is Scottish, 35 day aged and sourced from John Gilmour. All served with a watercress, Braised Onion stuffed with Oxtail

• RIB EYEGBP 39.00

  350g / 500g

  • 500gGBP 50.00

• SIRLOIN STEAKGBP 29.00

  300g / 600g

  • 600gGBP 40.00

• DRY AGED FILLETGBP 39.00

  200g / 300g

  • 300gGBP 55.00

SAUCES

• SMOKED MUSHROOMGBP 3.00

• TRUFFLE BUTTERGBP 3.00

• RED WINE JUSGBP 3.00

• BÉARNAISEGBP 3.00

SIDES

• HERITAGE CARROTSGBP 5.00

  Goats Cheese Crumble (v)

• TENDER STEM BROCCOLIGBP 5.00

  Miso, Toasted Cashews (v)

• MINI CAESAR SALADGBP 5.00

• HAND CUT CHIPS (vg)GBP 5.00

• FRENCH FRIES (vg)GBP 5.00

SANDWICHES

All served with House Seasoned Fries

• THE CALEY BEEF BURGERGBP 19.00

  Bacon & Cheese, Dill Gherkins & Béarnaise Sauce in a Toasted Brioche Bun

• THE V BURGER (vg)GBP 19.00

  Guacamole, Vegan Smoked Applewood, Dill Gherkins, in a Toasted Brioche Style Bun

• TOASTED CHEESE SANDWICH (v)GBP 5.00

  (American Style)

MODERN CLASSICS

• 20 HOUR BRAISED OXTAILGBP 22.00

  50/50 Butter Mash Potatoes, Wilted Greens

• ROAST COD LOINGBP 19.00

  Pancetta, White Bean & Lime, Pickled Pear, Jerusalem Artichoke, Marsala Wine Jus

• CHICKEN KIEVGBP 25.00

  Smoked Garlic & Parsley Butter, Spinach Leaf, Wild Mushroom

SHARE

• WHOLE LAMB RACKGBP 75.00

  Minted New Potatoes, Sun-Blush Tomato & Feta Salsa

• SHEPHERD'S PIEGBP 35.00

  Perthshire Lamb, Peas, Mint

• BEEF WELLINGTONGBP 85.00

  Beef Fat Gravy, Flaky Puff Pastry Please choose 2 sides

DESSERT

• INVISIBLE STICKY TOFFEE PUDDING (v)GBP 9.00

  Miso Toffee, Whisky Ice Cream

• ICE CREAM SUNDAE (v)GBP 9.00

  Please ask your server for today's ingredients to build your own

• SELECTION OF CHEESE (v)GBP 13.00

  Crackers, Oatcakes, Frozen Grapes 3 Cheeses