Starters
Home baked tomato, garlic and basil sourdough focacciaGBP 4.50
Marinated olivesGBP 4.50
Openers
Roast butternut squash and coconut soupGBP 7.00
Smoked haddock and cheese fondueGBP 10.00
vegetarian option available
Pan fried gnocchiGBP 9.00
Poached and smoked salmon tianGBP 10.50
Chicken liver parfaitGBP 9.50
Pulled pork bao bunGBP 9.50
Second Innings
Filo baked ricotta, spinach and feta pieGBP 18.50
Roasted root vegetable, squash and mushroom risottoGBP 18.00
Pan fried fillet of sea bassGBP 24.00
Café de Paris butter chicken KievGBP 24.00
Rump steak, braised beef and ox tail pieGBP 28.00
Beer battered market fish and chipsGBP 17.50
Cajun spiced halloumi burgerGBP 16.00
Buffalo chicken burgerGBP 16.50
Beef and pork burgerGBP 16.50
- smoked baconGBP 1.50
- cheeseGBP 1.50
- guacamoleGBP 1.50
28-day aged 10oz rump steakGBP 26.00
- peppercorn sauceGBP 2.50
- red wine jusGBP 2.50
- BéarnaiseGBP 2.50
- Binham Blue cheeseGBP 2.50
Extras
Skinny fries / triple cooked chipsGBP 4.50
- add truffle oil and parmesanGBP 1.00
Dauphinoise potatoGBP 4.50
Garlic buttered mushroom, greens and peasGBP 4.50
Braised red cabbage and honey glazed root vegGBP 4.50
Greek saladGBP 4.50
