The Crispy Duck

Appetizers

• Miso SoupGBP 4.50

  savoury and comforting soup made from soy bean paste, tofu and seaweed

• Tom Yum SoupGBP 4.50

  Thai hot and sour soup made with fresh lemongrass, chilli, ginger and lime. Choice of Chicken, Beef, King Prawn

• Sweetcorn SoupGBP 4.50

  Creamy and rich sweetcorn soup swirled with egg. Choice of Chicken, Crabmeat

• Prawn CrackersGBP 3.00

  bowl of freshly deep fried crispy prawn crackers

Yakitori

Small plates of savory grilled meat skewers. A common Japanese comfort food. Perfect for sharing around the table

• TebasakiGBP 4.00

  sweet soy glazed chicken wings grilled over charcoal (4 pieces)

• Aspara BaconGBP 4.00

  fresh Welsh asparagus wrapped in bacon & grilled over charcoal (2 pieces)

• Lamb CutletGBP 6.80

  succulent lamb cutlets grilled over charcoal & served with peanut sauce (2 pieces)

Signature Starters

Old classics with a modern wist, our chefs have spent years perfecting these starter dishes from all across Asia which are designed to be tried shared amongst the table

• Aromatic Crispy DuckGBP 6.20

  tender crispy duck served with cucumber, spring onions, aromatic plum sauce & wrapped in a warm pancake with a carrot cuff (2 pieces)

• Tempura MixGBP 8.60

  lightly battered king prawns & seasonal vegetables served with traditional dips

• Crispy Chicken KaraageGBP 7.80

  succulent pieces of chicken coated in a specially seasoned batter & fried until crispy

• Soft Shell Crab KaraageGBP 8.60

  soft shelled crab coated in a specially seasoned batter & fried until crispy

• Barbeque Spare RibsGBP 8.20

  tender fall off the bone Chinese-style pork ribs glazed in a sweet bbq glaze

• Salt And Pepper Spare RibsGBP 8.20

  tender fall off the bone Chinese-style pork ribs marinated in a salt and pepper seasoning

• Pan Fried GyozaGBP 7.80

  Delicate Japanese dumplings steamed until succulent & seared until crisp served with ponzu & citrus sauce. Choice of Chicken, Mixed Vegetable

• Singapore SatayGBP 4.60

  A classic juicy meat skewer seasoned with savoury spices & grilled over charcoal. served with traditional satay peanut sauce (2 pieces). Choice of Chicken, Beef, King Prawn

• Sesame Prawn ToastGBP 7.80

  crispy Chinese style toasted bites topped with prawn & water chestnut and finished with sesame seeds

• Seven Spice Salt & Pepper SquidGBP 7.80

  rings of lightly fried squid dusted with a savoury Chinese five spice & served with spiced mayo and sweet chilli

Agemono

Traditional Japanese deep fried dishes, often found at local 'Izakaya' & best served with a cold beverage

• TakayokiGBP 8.60

  deep fried octopus balls made with fluffy wheat flour batter served with traditional savoury takoyaki sauce

• Sweet Potato KorokkeGBP 7.20

  delicately panko crumbed mashed sweet potato fried until golden brown & crispy served with traditional dips

• King Prawn TempuraGBP 8.60

  lightly battered & fried king prawns served with traditional dips

• Vegetable TempuraGBP 8.20

  a selection of seasonal vegetables lightly battered & fried served with traditional dips

• Agedashi TofuGBP 7.20

  flash fried battered nigari tofu served in a sweet Tentysu sauce with fresh chives, seaweed & ginger

• King Prawn KatsuGBP 7.80

  fresh king prawns rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce

• Chicken KatsuGBP 7.80

  tender chicken pieces rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce

• Harumaki Spring RollsGBP 7.20

  traditional Japanese rolls filled with diced vegetables & lightly fried until crispy

Yudemono

Refreshing palate cleansers and a small nibbles for whilst you're deciding

• EdamameGBP 4.50

  blanched young soybeans topped with coarse sea salt

• Sushi GariGBP 3.00

  sweet, thinly sliced young ginger marinated in a sweet vinegar bath best served with or eaten after sushi

Salad Dishes

Crisp and refreshing salads served Japanese style

• Japanese Green SaladGBP 6.20

  Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus & Avocado

• Japanese Tofu SaladGBP 6.70

  Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Cubed Fried Tofu

• Japanese Crispy Duck SaladGBP 7.20

  Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Aromatic Crispy Duck

• Japanese Chicken SaladGBP 7.20

  Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Shredded Chicken Breast

• Japanese Salmon SaladGBP 7.20

  Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Sliced Fresh Salmon

Main Courses

Inventive iterations of classic dishes with inspiration drawn from across Asia. Please note Rice and Noodles must be ordered separately

• Chef's Special Roast DuckGBP 12.80

  house special aromatic duck (1/2) roasted until succulent and served with traditional Chinese plum sauce

• Cantonese Style Sweet & SourGBP 11.80

  Your choice of meat stir fried cantonese style (light batter) with vegetables and classic Chinese-style sweet and sour sauce. Choice of Chicken, King Prawn +$0.70

• Lemon ChickenGBP 11.80

  lightly marinated chicken breast coated in a light batter & fried until golden brown served with a tangy lemon sauce

• Crispy Shredded BeefGBP 11.80

  shredded beef lightly fried in batter & stir fried with vegetables in a Chinesestyle sweet ginger glaze

• Cantonese Style Black BeanGBP 11.80

  Your choice of meat stir fried with vegetables and savoury comforting Chinese-style black bean sauce. Choice of chicken, beef, king prawn +$0.70

• Japanese TeriyakiGBP 11.80

  Your choice of meat carefully grilled until juicy and topped with teriyaki glaze. Choice of chicken, beef, Scottish salmon +$1.00

• Chef's Special Sweet Soy Sea BassGBP 18.80

  grilled fillets of fresh sea bass served with a sticky soy & butter emulsion

• Japanese Style Honey BeerGBP 11.80

  Your choice of meat cooked until succulent & drizzled with our signature honey beer reduction made from carrots, celery, honey and beer. Choice of Sti Fried Beef, Deep Fried Chicken

• Malaysian Style Three Spice Stir FryGBP 11.80

  Your choice of meat stir fried with a fresh tomato based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies. Choice of beef, chicken, king prawn +$0.70

• Malaysian Style Chopped Spice Stiry FryGBP 11.80

  Your choice of meat stir fried with a light soy based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies. Choice of beef, chicken, king prawn +$0.70

Curries

Ranging from hot and spicy to warm and comforting our selection of curries are carefully crafted from different contries to suit all palates and moods. Spice levels can be altered upon request

• Malaysian Chicken CurryGBP 11.80

  medium-mild spice creamy curry with signature fragrant coconut milk base flavoured with fresh lemongrass, potatoes & succulent chicken breast

• Rendang CurryGBP 11.80

  Medium spice flavour-packed curry characterised by a dryer texture, flavoured with fresh lemongrass, onions and a splash of coconut milk. Choice of Chicken, Beef

• Japanese Chicken Katsu CurryGBP 11.80

  mild & comforting curry often described as being sweet & decadent. simmered with caramelised onion, garlic & carrot served with crispy breaded chicken cutlet

• Thai Green CurryGBP 11.80

  Medium spice creamy curry made with coconut milk, green chillies, aubergine, ginger & lemongrass. Choice of chicken, beef, king prawn +$0.70

Vegetable Dishes

Fresh stir fried vegetable dishes cooked chinese style on the wok

• Pak ChoiGBP 7.80

  fresh pak choi blanched & stir fried with garlic & shoyu

• Broccoli Stir FryGBP 7.80

  Broccoli florets blanched & stir fried in a light dressing of soy & garlic. Choice of Vegetables only.

• Buddha CasseroleGBP 8.80

  seasonal mixed vegetables & nigari tofu stir fried with a light soy dressing

• Spicy EggplantGBP 8.80

  sliced eggplant stir fried with fresh chillies & traditional soy-based sauce

Noodle Dishes

A selection of noodle dishes cooked fresh to order served with a selection of seasonal vegetables & egg. Please ask if you'd like any special alterations

• Stir Fried SobaGBP 9.80

  Buckwheat soba noodles (thin noodles slightly thicker than spaghetti) stir fried with egg & seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef, king prawn +$1.00

• Stir Fried UdonGBP 9.80

  White flour udon noodles (thick noodles) stir fried with egg & seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef, king prawn +$1.00

• Singapore Style VermicelliGBP 9.80

  Very thin rice noodles stir fried Singapore style with curry powder, egg, seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef, king prawn +$1.00

• Japanese RamenGBP 12.50

  Large bowl of ramen noodles in our slow cooked rich kimchi broth topped with a selection of mixed Vegetables With choice to add meat. Choice of kimchi, chicken, beef or seafood +$1.00

Rice Dishes

Selection of rice dishes made with delicate fluffy Japanese rice. The perfect accompaniment to any main dish

• Tamago ChahanGBP 4.50

  egg fried rice topped with shredded egg

• Yasai ChahanGBP 7.50

  mixed vegetable fried rice topped with shredded egg

• GohanGBP 3.50

  fragrant steamed rice topped with chives

• Ebi ChahanGBP 9.50

  king prawn & mushroom fried rice topped with shredded egg

• Tori ChahanGBP 8.50

  chicken & mushroom fried rice topped with shredded egg

• Singapore Style Fried RiceGBP 8.50

  Rice fried with curry paste & egg Singapore style & topped with shredded egg. Choice of veg only, chicken, king prawn +$1.00

Sushi

Fresh Sushi prepared to order by our experienced Sushi chef using quality Sushi Rice & fresh Fish. Served with homemade Wasabi & Soy Sauce

• Scottish Salmon & Avvacado RollGBP 8.80

  freshly sliced raw salmon fillet rolled with sliced avocado & topped with tobiko (flying fish roe) & mayonnaise (6 pieces)

• King Prawn Tempura RollGBP 9.20

  freshly fried king prawn tempura rolled with cucumber & topped with mayonnaise and lightly roasted sesame seeds (6 pieces)

• Fresh Soft Shell Crab RollGBP 9.20

  deep fried soft shell crab rolled with cucumber & avocado and topped with tobiko (flying fish roe) and mayonnaise (4 pieces)

• Avacado & Cucumber RollGBP 7.20

  crispy cucumber & avocado rolled in sushi rice and topped with mayonnaise & lightly roasted sesame seeds (6 pieces)

• NigiriGBP 4.50

  Fluffy sushi rice topped with fresh Scottish salmon fillet slices or king prawn (2 pieces). Choice of Scottish salmon fillet slices, King prawn

• InariGBP 4.00

  pouch of fried tofu filled with fluffy sushi rice

• California MakiGBP 8.80

  crab sticks rolled with crispy cucumber & avocado and fluffy sushi rice topped with tobiko (flying fish roe)

• Salmon SashimiGBP 8.80

  expertly prepared fresh raw Scottish salmon fillet slices

Desserts

• Deep Fried Banana BitesGBP 6.80

  Fresh chunks of banana battered and deep fried until golden served with a generous drizzle of golden syrup and two scoops of your choice of ice cream. Choice of chocolate, vanilla, red bean or green tea ice cream

• Chocolate Fudge CakeGBP 6.20

  Slice of moist warm chocolate cake topped with a decadent melted fudge sauce

• Ice Cream BowlGBP 3.50

  Two scoops of your choice of ice cream served with a wafer crisp. Choice of chocolate, vanilla, red bean or green tea ice cream