Starters
KING PRAWNSGBP 9.95
King prawns cooked in a rich tomato and garlic sauce, served with fresh ciabatta. (GFA)
MUSHROOMS IN A CREAMY GARLIC SAUCEGBP 6.75
Served on ciabatta. (V) (GFA)
THAI SALMON FISHCAKESGBP 8.50
Combining the fresh flavour of salmon, with a zing of Thai spices, served on a of rocket, with sweet chilli dipping sauce.
WHITEBAITGBP 8.00
Served with a salad garnish and homemade tartar sauce.
BAKED CAMEMBERTGBP 12.50
A gooey, melted camembert, flavoured with fresh rosemary and garlic, served with chunks of fresh, crusty bread. Perfect for sharing. (GFA)
ANTI-PASTI SHARING BOARDGBP 14.00
A mixed selection of cured meats, cheese and salads. Perfect for sharing. (GFA)
STEAKS
SIRLOINGBP 26.95
8oz aged sirloin. (GF)
RIBEYE STEAKGBP 28.95
8oz aged ribeye. (GF)
COTE DE BOEUF 2 PERSON SHARING BOARDGBP 54.00
Aged cote de boeuf. (GF)
FAVOURITE STEAK EXTRAS
- 2 GARLIC KING PRAWNSGBP 4.00
- DRESSED MIXED SALADGBP 5.50
- TRUFFLE MAC'N'CHEESEGBP 6.50
MAINS
SAUSAGE AND MASHGBP 14.95
3 locally produced Cumberland sausages, served with a creamy garlic mash, peas and a rich onion gravy.
HOMEMADE PIE OF THE WEEKGBP 13.50
Ask your server for details. Served with creamy garlic mash, peas and gravy.
MA' CROWN MEGA BURGERGBP 14.75
2 burgers stacked with cheese, bacon, onion rings, salad and homemade burger relish, served in a brioche bun with gourmet skin on fries.
THE TWYFORD FLYER CHICKEN BURGERGBP 13.75
A southern fried chicken breast stacked with cheese, salad and homemade burger sauce, served in a brioche bun with gourmet skin on fries.
CAPTAIN SPARROWS FISH GOUJONSGBP 12.50
Served with gourmet skin on fries, peas and a homemade tartar sauce.
ABRACADABRA HANGING KABABS
- 1 SkewerGBP 15.95
- 2 SkewersGBP 23.95
- 3 SkewersGBP 30.00
- ChickenGBP 0.00
- LambGBP 0.00
- PrawnGBP 0.00
- Halloumi and MushroomsGBP 0.00
KING PRAWNS IN GARLIC AND TOMATO SAUCEGBP 17.50
Cooked in a rich garlic and tomato sauce, served with salad and gourmet skin on fries. (GF)
CHICKEN CAESAR SALADGBP 16.50
Mixed with crispy romaine lettuce, seasoned croutons and our homemade caesar dressing all garnished with parmesan shavings. (GFA)
