2 Courses - £25.95 | 3 Courses - £27.95
Starters
Roasted Tomato Soup, Bread Roll
Pressed Ham Hock Terrine, Piccalilli, Thyme Croutes
Cheddar Cheese Arancini, Tomato Chutney and Mixed Leaves
Mains
Roast Turkey Crown
Served with all the trimmings including pigs in blankets
Roast Beef
Served with all the trimmings including pigs in blankets
Baked Cod Loin, Sauvignon Cream
Served with mash and Seasonal Greens
Desserts
Christmas Pudding and Brandy Sauce
Vanilla Cheesecake
Winter Compote
Bread and Butter Pudding and Custard
Add a mug of Mulled Wine and Mince PieGBP 6.95