Thursday to Monday 5:30pm - 6:30pm
Pre-Starter
Poppadum (VGO)
Lime Pickle, Mango Chutney and Raita
Jalpaan/Starter
Lamb Shami Kabab
Lamb Mince Patties, Mint & Coriander Chutney
Onion Bhaji (VG)
Finely Sliced Onions, Spiced Gram Flour Batter, Tomato Sauce
Mukhya Bhojanan/Main Course
All Curries served with Basmati Rice, Chef’s Vegetable Side Dish and Traditional Indian Bread
Lamb Punjabi Curry
Traditional Style of Indian Lamb Curry (Your choice medium or hot)
Butter Chicken
North Indian Style, Simmered in Butter, Chilli, Coriander Cream
Bengal Fish Curry
A Favourite Bengal Delicacy Cooked with Aubergine
Kerala Prawn Curry
South Indian Prawn Delicacy Simmered in a Tomato and Coconut Sauce
Vegetable Korma (V)
Fried Paneer, Onions, Peas, Mushrooms in Creamy Curry Sauce
Tofu and Seasonal Vegetable Curry (VG)
Cooked in a Delhi Style Vegan Curry Sauce
Spicy Beef Vindaloo
Slow Cooked Beef, White Wine Vinegar, Onions, Tomato and a Combination of Goan Spices
Chef Kumar’s Thali (Supplement £10)
Three Curries of your Choice from above
Mistaan/Desserts
Mrs Tollman’s Baked Vanilla Cheesecake
Seasonal Coulis
Ginger and Orange Rice Pudding Brûlée (VG)
Honey Poached Pears, Cashew Nut Ice Cream
Gulab Jamun
Pistachio Crumble, Saffron Syrup, Vanilla Custard
Selection of Homemade Ice Cream & Sorbet
Ice Cream: Honeycomb 🍯, Strawberry, Vanilla, Chocolate, Espresso Martini, Whiskey Salted Caramel, Frangelico Sorbet (VG): Limoncello, Watermelon & Belvedere Vodka, Pink Grapefruit & Chase Gin