Starters
ROASTED BUTTERNUT SQUASH BISQUEUSD 9.00
pepitas, chorizo and piquillo pepper gastrique
CRABCAKEUSD 19.00
avocado-cucumber relish, roasted red pepper, creole mustard aioli
BAKED BRIEUSD 17.00
maple, walnuts, pear, thyme, ciabatta
THE DAN WEDGEUSD 15.00
iceberg, nueske bacon, roast corn, tomatoes, blue cheese dressing
KALE CAESAR SALADUSD 14.00
kale, tomato, corn bread croutons, parmesan, caesar dressing
Sides
TWICE BAKED SWEET POTATO, MARSHMALLOW FLUFF, PECANSUSD 5.00
HARICOT VERTS, TRUFFLE CREAM, FRIED SHALLOT
POTATO VELVET PUREE
CORN BREAD STUFFING
CREAMED SPINACH WITH TABASCO ONIONS
Mains
SHORT RIBSUSD 41.00
wild mushrooms, asparagus, lardons, truffle cream, potato velvet puree
ROASTED YOUNG TURKEYUSD 35.00
honey-lavender butter, cornbread stuffing, crisp brussel sprouts, citrus cranberry jam, natural jus
LOUP DE MARUSD 39.00
creamed spinach, feta, tabasco onion
PORK AU POIVREUSD 37.00
bone in pork chop, barolo shallot sauce, creamed corn
TRUFFLE SACHETTIUSD 29.00
mascarpone, truffle, asparagus, wild mushroom, parmesan cream
SCALLOPSUSD 42.00
diver scallops, roasted fall squash, risotto, fennel
DELMONICOUSD 70.00
12 oz, Dan sauce, artisan greens, potato velvet puree
Sweets
APPLE CRUMB PIE
sea salt caramel ice cream
PUMPKIN PIE
chantilly cream, cinnamon
