The Den

4.4

33 reseñas

más de $50

Sushi

Haz una reservación

2 personas

23 nov 2024

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Encantador
Elegante
Romántico

The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Sushi, Japonesa
Horarios
Chef's Omakase Lun–Jue, Dom 17:30–20:00 Vie, Sáb 17:30–20:30
Número de teléfono
(212) 274-0428
Página web
https://www.sushi-azabu.com/
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Terado

Ubicación
428 Greenwich St, New York, 10013-2004 NY
Zona
TriBeCa
Parking details
Estacionamiento en vía pública
Adicional
Asientos en la barra, Cervezas, Mesa del chef, Para no fumadores, Vinos

Experiencias

Den Table Omakase
USD 180.00 por persona
2 ago 2024 - 31 dic 2024
This is a TABLE seating. We are happy to announce the Den Table Omakase! All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $180 PER PERSON cancellation fee will apply
Signature Nigiri Omakase
USD 350.00 por persona
Varias fechas disponibles
Enjoy The Den's Signature Nigiri omakase, serving 16 pieces of Edomae style nigiri. Chef's will guide you through an authentic Edomae sushi experience. The Den serves the Signature Nigiri Omakase menu only at $350pp (plus tax & gratuity) . The Den has set seating times available only on Friday & Saturday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $350 PER PERSON cancellation fee will apply
Den Omakase
USD 250.00 por persona
Varias fechas disponibles
The Den serves Edomae style sushi omakase where Chefs will guide you through an authentic Edomae sushi experience. The Den serves an Omakase menu only at $250pp (plus tax & gratuity) . The Den Counter has set seating times while the Den Tables are available all evening. Open Monday-Sunday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $250 PER PERSON cancellation fee will apply

Lo que dicen 33 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.8Servicio
4.5Ambiente
3.8Valor

Ruido • Moderado

Reconocido por

Manhattan
Romántico

33 reseñas

T
Tim
Nueva York
7 reseñas
5.0
7 reseñas
Comieron en 5 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
More than expected, even for the price. Warm atmosphere, intimate dining experience. We had a lovely and delicious meal. Our chef, Nanako Fujitani, was great !
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
2 reseñas
VIP
2.0
2 reseñas
Comieron en 17 de agosto de 2024
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 4
We were here for 2024 Valentine's Day and it was an excellent experience. The value was more than there and we were extremely satisfied. From that experience, we decided to come back in August 2024 for our anniversary and it was a terrible disappointment. For $250 per person before tax and tip, we were served 8 pieces of subpar nigiri that was warm and at times had that not fresh "fishy" taste. And of the 8 nigiri pieces, 2-3 pieces were not even fresh fish, leaving only about 2 pieces of fish that tasted fresh and appetizing. Besides us was a couple that went for the $350 18 piece nigiri omakase, and theirs didn't look too much better than ours. We had better and fresher fish at a local sushi restaurant. We also had to wait a substantial amount of time between appetizer courses and was left staring at the chef until the chef realized our appetizer was still missing 10 minutes later. We were left extremely underwhelmed with our experience and felt that this was worth more along the lines of $100-$150 with the quality of fish and service received. In total, there is a mandatory 20% gratuity ($105 tip) and the final bill came out to be $681.76 with 2 drinks. Unfortunately from this experience, we began to understand why almost the entire Azabu restaurant was empty compared to completely packed in February; it felt as though they were trying to save money in little places like the freshness of the fish but that in turn had a huge impact. From today's underwhelming experience, we are disappointed to say that we will not be returning again.
¿Te fue útil?
OT
Comensal de OpenTable
Filadelfia
3 reseñas
5.0
3 reseñas
Comieron en 26 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience!!!! Definitely will be back soon.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
VIP
3.0
1 reseña
Comieron en 19 de mayo de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
I was disappointed with my dining experience at this restaurant. For $350 per person, I expected more interaction and assistance from the chef, but that wasn't the case. The staff member who prepared our food didn't engage with us at all. The environment was cramped, it’s way too close to each other, making it super uncomfortable. I was especially disappointed because this meal was to celebrate my partner's and my graduation, which should have been a special occasion. Instead, it felt rushed and left us both with a very bad experience. If you like to spend a bit more money, you could definitely find much better service and food elsewhere. On a scale of 1 to 10, I would only give this restaurant a 5. It's the kind of place we would never want to patronize again!!!!
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Comieron en 28 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow, what an incredible experience from The moment we stepped in and started with the spicy margarita that is infused with Shishito peppers. We enjoyed the omakase style dinner and we absolutely blown away. We will Certainly be back !
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 31 de enero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best place on earth. Best omakase in nyc. Couldn’t recommend more
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
4 reseñas
5.0
4 reseñas
Comieron en 21 de enero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best Omakase in NYC. Better than Icca Nakaji Yoshino
¿Te fue útil?
DD
DebraD
Washington DC
25 reseñas
VIP
5.0
25 reseñas
Comieron en 31 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed the Chef’s omakase menu - great produce and a good balance of seasonal flavours, textures, colours and aromas. I would suggest patrons are advised to arrive at 8:15pm for an 8:30pm dining experience. If not the meal tends to start late as there are always some customers who show lack of respect to the Chef & fellow customers by showing up at 8:45pm, which then tends to delay the entire meal. The sake list is excellent!! Would definitely recommend this restaurant and re-book when I return to NYC.
¿Te fue útil?
WA
WilliamA
Nueva York
7 reseñas
VIP
5.0
7 reseñas
Comieron en 14 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The absolute coolest and most personal dining experience I’ve ever had. The attention to every detail by the staff is second to none. Incredible knowledge and variety of plates. Just go!
¿Te fue útil?
F
Foodie
Nueva York
1 reseña
2.0
1 reseña
Comieron en 17 de noviembre de 2023
1. Global 2
2. Comida 3
3. Servicio 4
4. Ambiente 3
I had a fantastic experience at The Den in Miami, so I hoped The Den in NY would be similar. It was not. While The Den Miami had 3 chefs for 5 guests, the Sous Chef at The Den NY was by himself, serving Omakase customers & several other customers who were coming & going throughout the Omakase experience, interrupting the flow. So much for the exclusivity of The Den. While the raw fish was tasty and buttery, it wasn't exquisite like The Den Miami. I've never liked the texture of Umi (too slimy) so the Chef asked if I wanted something else. I requested another piece of tamago, but I never received it. I requested a mocktail with dessert and didn't receive that either. My server was loud and practically shouted that I “didn't like sake,” causing the entire bar to stare at me like I'm a philistine, even though I speak Japanese. I clarified that I don't drink alcohol and quietly asked the server to use his “inside voice” rather than startle me. I kept moving my finished sushi plates to the right so he could collect them in the counter space between customers instead of reaching over my body to clear them. After dinner but before dessert (1/3 of a thin slice of melon, exactly 3 tiny melon cubes), we were asked to move our seats from the bar to the tables so they could clean the counter for the next seating of Omakase customers, which was strangely unprofessional. I sat waiting at the table for my promised tamago and previously requested mocktail. However, the sous chef was already welcoming new guests, and the server forgot but still received a mandatory 20% gratuity for pouring $11 still water from a communal bottle. Ultimately, I received one bonus strawberry cut in half and spent over $250 but left hungry and disappointed by the inelegant, unfulfilling experience. The Sous Chef was the best part. He was friendly, kind, and talented, but he should have been allowed to focus only on his Omakase guests so the entire experience ran on time and felt special, not ordinary.
A 2 personas les resultó útil

Preguntas frecuentes

The Den tiene una calificación promedio de 4.4 estrellas, según 33 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

23 nov 2024

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

428 Greenwich St, New York, 10013-2004 NY

Áreas del restaurante

Información adicional

Zona
TriBeCa
Horarios
Chef's Omakase Lun–Jue, Dom 17:30–20:00 Vie, Sáb 17:30–20:30
Precios
más de $50
Cocinas
Sushi, Japonesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Chef Terado
Adicional
Asientos en la barra, Cervezas, Mesa del chef, Para no fumadores, Vinos

Página web
https://www.sushi-azabu.com/
Número de teléfono
(212) 274-0428

The Den

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

Den Table Omakase

Signature Nigiri Omakase

Den Omakase

Menú

Chef's Omakase

Seasonal Appetizers

Chef's Selection of Nigiri

Soup

Dessert

Lo que dicen 33 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Den?

¿The Den acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional