Appetizers
5 Bean Chilli & Lime NachosGBP 8.00
Slow cooked bowl of chilli made with 5 beans, sour cream & nachos to dip
- Main served with riceGBP 15.00
Korean Pork Belly BitesGBP 10.00
Pork belly cubes in a garlic, soya sauce, honey, ginger & sesame seeds. Served with spring onions & soy dip
Duck Liver & Pork PateGBP 9.00
Orange and Cognac duck liver & pork pate, crusty bread, butter, onion relish
Salt & Pepper SquidGBP 9.00
Tempura battered squid, salt, pepper, garlic & lemon mayo, lemon wedge
Breaded Brie WedgesGBP 8.00
Brie cheese fried in panko breadcrumbs. Served on a bed of dressed salad with sweet onion chutney
Soup Of The DayGBP 7.50
Homemade soup, croutons, parsley & crusty bread
Prawn CocktailGBP 8.00
Classic prawn cocktail with shredded salad, tomato, house Marie-Rose sauce & lemon wedge
Arancini RaguGBP 8.50
Risotto rice balls filled beef bolognese, peas & mozzarella. Served with spicy tomato sauce
Sharers
Ploughmans PlatterGBP 25.50
Mature cheddar, pork pie, gammon ham, apple & grapes. Served with coleslaw, toasted ciabatta, butter, Branston pickle and silverskin pickled onions.
Vegetarian PloughmansGBP 23.00
As above but we swap the pork pie and the ham for Wensleydale & cranberry cheese and brie wedges.
Baked CamembertGBP 25.00
Oven baked creamy Camembert served with fresh figs, marinated olives, toasted breads, onion chutney & seedless grapes
Sides
Mixed Olives & BreadsGBP 7.50
Large marinated garlic & herb olives. Served with sunblushed tomatoes, crusty toasted breads, olive oil & balsamic vinegar
Tenderstem BroccoliGBP 5.00
Steamed & pan finished with garlic, butter and sea salt
Truffle oil & Parmesan friesGBP 6.00
Salted Chunky ChipsGBP 4.50
Seasoned French FriesGBP 4.50
Garlic MushroomsGBP 4.50
Home made ColeslawGBP 4.00
Mixed Leaf & Tomato SaladGBP 4.00
Main Course
Slow Roasted Pork BellyGBP 18.00
Cider roasted Pork belly, crackling, carrots, green beans, garlic & rosemary new potatoes, gravy
Classic Shepherds PieGBP 17.00
Slow cooked lamb and beef, vegetables, buttery cheddar mash, herbs, tomato and red wine sauce. With tenderstem Broccoli
Traditional Fish & ChipsGBP 18.00
Beer battered Haddock, chunky chips, minted peas, tartar sauce, lemon wedge
Nduja Stuffed ChickenGBP 17.00
Rolled, breadcrumb chicken breast stuffed with nduja & mozzarella. Served with rice, salad and a wedge of lemon
Sweet Potato CurryGBP 14.00
Sweet potato, chick peas, coconut milk and lime curry, white rice & onion salad
Sweet Potato & Chicken CurryGBP 18.00
Braised Chianti Lamb ShankGBP 30.00
Red wine, fresh rosemary, garlic, tomatoes, buttery mash potato & green beans.
Triple Fish PieGBP 19.00
Salmon, haddock & prawn fish pie cooked in creamy sauce with butter and cheddar mash potato. With tenderstem Broccoli
Bangers & MashGBP 15.00
Cumberland Pork sausages, creamy, butter mash, onion gravy, green beans
Club Chicken Caesar SaladGBP 17.00
Breadcrumbed chicken, Romaine lettuce, garlic, dijon & anchovy mayo dressing, parmesan croutons and a soft boiled egg
The Grill
10oz Aged RibeyeGBP 34.00
28 day aged Ribeye seared to perfection with a choice of sauce from below. Served with French fries and salad
10oz Aged SirloinGBP 29.00
28 day aged Sirloin seared to perfection with a choice of sauce from below. Served with French fries and salad
Selection of House SaucesGBP 3.50
- BearnaiseGBP 0.00
- PeppercornGBP 0.00
- Red Wine GravyGBP 0.00
Burgers
All burgers served with skin on fries
Smash Cheese BurgerGBP 15.00
Smash patty, caramelised onions, pickles, cheddar cheese & homemade burger sauce
The Blue SmashGBP 17.00
Double beef smash patty, Stilton (Blue cheese), pickled red onions, lettuce, tomato, garlic mayonaise
Texan CowboyGBP 16.00
Buttermilk & breaded fried chicken, mild cheddar, coleslaw, pickles, streaky bacon, buffalo sauce
Spicy Bean BurgerGBP 14.50
Spicy bean burger, cheddar, lettuce, tomato, red onions, pickles & ketchup
