Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviarAUD 27.00
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaiseAUD 27.00
Classic Minestrone Soup, garlic and herb crostini (v)AUD 22.00
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jusAUD 47.00
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauceAUD 45.00
Confit duck leg, puy lentil and vegetable ragout, citrus jusAUD 46.00
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)AUD 35.00
served with a side salad
Sides
Mixed leaf saladAUD 8.00
Steamed vegetablesAUD 8.00
FriesAUD 8.00
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy BiscuitAUD 22.00
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuilleAUD 20.00
Chef’s Selection Cheese AUD 22.00
Trio of SorbetAUD 18.00