The District Tap - Downtown

Tap-Etizers

• TDT Nachos

  White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli

  • With ChickenUSD 13.00
  • With Short Rib**USD 14.00
  • Snack Size with ChickenUSD 10.00
  • Snack Size with Short RibUSD 11.00

• District WingsUSD 13.00

  Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. Sauces served on the side or tossed: caribbean jerk, sriracha, sweet chili sauce, maple bacon glaze, spicy buffalo, and BBQ

• Dirty Style**USD 15.00

  Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait

• Southwest Egg RollsUSD 12.00

  Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli

• Braided PretzelsUSD 13.00

  2 braided, salted pretzels served with Scotch Ale beer cheese and white queso

  • Snack Size: 1 Pretzel with Choice of CheeseUSD 7.00

• Chips TrioUSD 10.00

  Tortilla chips with guacamole, queso and salsa

• Watermelon BruschettaUSD 12.00

  Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil

• Buffalo CauliflowerUSD 12.00

  Deep Fried: Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce; Oven Roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch

• Seared Ahi Tuna*USD 15.00

  Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce

• Hummus PlatterUSD 10.00

  Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips

• Tuna Tartare*USD 15.00

  Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups

• Chori-Queso Potato DippersUSD 12.00

  Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges

• Buffalo TotsUSD 12.00

  Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce

• Pepperoni & Sausage Wood-Grilled PizzaUSD 12.00

  Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara

• Margherita Wood-Grilled PizzaUSD 12.00

  Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil

• Firecracker Shrimp**USD 12.00

  Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds

• Fried PicklesUSD 10.00

  Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch

Signature Salads

Add to Any Salad: Chicken - $3, Salmon* - $5, Filet* - $5, Shrimp - $4. Dressings: House-Made Ranch, Chunky Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Italian, Sun-Dried Tomato Vinaigrette, Raspberry Walnut Vinaigrette

• Apple Walnut**USD 10.00

  Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette

• Super Food Spinach SaladUSD 10.00

  Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette

• MediterraneanUSD 10.00

  Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette

• WedgeUSD 6.00

  Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch

• Strawberry FieldsUSD 10.00

  Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze

• BBQ Chicken ChopUSD 13.00

  Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws

• District CobbUSD 13.00

  Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch

• Baja Chicken SaladUSD 13.00

  Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips

• Steak 'n Blue*USD 15.00

  Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette

Mac & Cheese Pots

Almost world famous white cheddar. Served with a breadstick

• The District MacUSD 12.00

  Parmesan cheese and white queso topped with a breaded Parmesan crust

• Daddy MacUSD 13.00

  Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon

• Buffalo MacUSD 13.00

  Buffalo sauce, grilled chicken, and blue cheese

• Cajun MacUSD 13.00

  Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices

Steak Burgers

All burgers are made from our own custom grind and are served on a toasted brioche or pretzel bun with your choice of regular side. Add for $1 Each: Bacon | Cheese | Egg | Avocado

• The District Burger*USD 12.00

  Lettuce, tomato, onion, pickle, and American cheese

• The Bottle Cap*USD 13.00

  Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato

• The Triple B* **USD 13.00

  Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato

• The Good Egg*USD 14.00

  Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion

• Wagyu Burger*USD 14.00

  Leaf lettuce, tomato, and red onion

• Turkey BurgerUSD 13.00

  Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto

• Garden BurgerUSD 12.00

  Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan

• The Beyond BurgerUSD 14.00

  A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo

Mains

Add a House Salad, Caesar Salad or Cup of Soup for $2

• Tap Chicken Madeira**USD 16.00

  Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes

• TDT TendersUSD 12.00

  5 crispy, hand-breaded chicken tenders, served with fries

• Chicken & Shrimp AlfredoUSD 14.00

  Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick

  • MeatlessUSD 11.00

• Grilled Salmon*USD 18.00

  Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables

• District Fish 'n Chips**USD 14.00

  Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce

• Mahi-Mahi Bag O' FishUSD 16.00

  Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf

Summerfield's Steak Selections

All steaks are hand cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables

• Cajun Ribeye*

  Marinated for 12 hours

  • 14 ozUSD 24.00

• Filet Medallions*USD 21.00

  (3) 2 ounce medallions

• Ribeye*

  • 14 ozUSD 23.00

• Delmonico*

  • 11 ozUSD 18.00

TDT Tacos

Served with rice pilaf. Substitute corn tortilla for lettuce - $0.50

• Roasted CactusUSD 13.00

  Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan-no cheese!

• Al PastorUSD 14.00

  Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro

• Shrimp LettuceUSD 13.00

  Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro

• Grilled Mahi MahiUSD 14.00

  Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro

• Grilled ChickenUSD 13.00

  Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro

• Beef Short RibUSD 13.00

  Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro

Sammies/Wraps

All sandwiches come with your choice of regular side

• Beef on Weck* **USD 14.00

  Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear

• District ClubUSD 13.00

  Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap!

• Steak BurritoUSD 13.00

  Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl!

• Sliders* (3)USD 11.00

  Pulled pork or traditional cheeseburger

• Filet Sliders* (2)USD 14.00

  Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws

• Hoosier Daddy Breaded Tenderloin**USD 13.00

  An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo

• Shrimp Po' BoyUSD 13.00

  Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!

• Left Coast Chicken ClubUSD 12.00

  Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

• Blackened Mahi-MahiUSD 14.00

  Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread

• Mr. B's Philly CheesesteakUSD 14.00

  Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun

• Buffalo Chicken WrapUSD 12.00

  Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch

• Mediterranean WrapUSD 12.00

  Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla

• Juan's Southwest WrapUSD 12.00

  Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla

• BBQ Chicken Chop WrapUSD 12.00

  Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla

• TDT Cuban**USD 13.00

  Ham, shredded pork belly, Swiss cheese, pickles, mustard & mayo on a pressed brioche bun

Sides

• Seasoned FriesUSD 3.00

• Tater TotsUSD 3.00

• Sweet Potato FriesUSD 3.00

• Steamed BroccoliUSD 3.00

• Creamy Cole SlawUSD 3.00

• Rice PilafUSD 3.00

• White Cheddar Mashed PotatoesUSD 3.00

Premium Sides

• Seasonal VegetablesUSD 4.00

• Grilled AsparagusUSD 4.00

• Cup of Soup of the DayUSD 4.00

• Fruit CupUSD 4.00

• Tap House SaladUSD 4.00

• Onion RingsUSD 4.00

• Mac & CheeseUSD 5.00

• Cactus ChiliUSD 5.00

• Caesar SaladUSD 5.00

• French Onion SoupUSD 5.00

The Ten Buck Tap Lunch

Served 11 to 4 monday - friday. Served with your choice of regular side and soft drink

• The District Burger*

• Left Coast Chicken Club

  Try it as a wrap!

• Mini Mac Pot

  Choice of one of the four mac & cheese pots. Served with a side salad

• Lunch BBQ Pork Sliders (2)

• Hoosier Daddy Breaded Tenderloin

• ½ Club with Soup or Side Salad

  No side included

• Lunch Size Signature Salad with Cup of Soup*

Craft Beer on Tap and Damn Good Food

• Have a Glass of Patio PunchUSD 6.00

  Served only on days ending in "Y"

Philly Up Monday

Making mondays feel more like saturdays

• Philly CheesesteakUSD 11.00

• Bud and Coors Banquet

  • BottlesUSD 3.00

• 3 Olives or Double Premium WellsUSD 5.00

Taco Tuesday

Live every day like it's taco tuesday

• TacosUSD 11.00

• Corona, Corona Light & Corona PremierUSD 3.00

• Cholita Margarita

  • PitchersUSD 25.00

• 3 Olives or Tito'sUSD 5.00

Wine-Down Wednesday

Wine-not go to TDT?

• Pepperoni & Sausage Wood-Fired Pizza and Margherita Wood-Fired PizzaUSD 10.00

• Quaff On!

  • PintsUSD 4.00

• 3 OlivesUSD 5.00

• ½ Price Select Bottles of Wine

• White Claw

  • CansUSD 4.00

Thirsty Thursday

Pint night

• Luxe Grilled Cheese & Tomato BisqueUSD 11.00

• Pint Night (Most) DraftsUSD 3.50

• Jack Daniels or OlivesUSD 5.00

• BombsUSD 5.50

Fish Fry-Day

It's the fridayest day of the week

• Blackened Mahi Mahi Sandwich or Bag o' FishUSD 13.00

• Quaff On!

  • PintsUSD 4.00

• Jack DanielsUSD 5.00

• 3 OlivesUSD 5.00

Pitcher-Perfect Saturday

Saturday is here. Make us proud

• Ribeye*USD 20.00

• Sangria

  • PitchersUSD 21.00

• Cholic Margarita

  • PitchersUSD 25.00

• Fountain Square

  • PintsUSD 4.00

Sunday Funday

Brunch - 11:00 - 3:00. Brunch like there's no tomorrow

• Tito's Loaded Bloody MaryUSD 5.00

• District Wings (Bone In or Boneless)USD 11.00

• Mimosa Flights (Bottle of Champaign & Juice)USD 28.00

• District Wings (Dirty Style)USD 13.00

• Sun King

  • 22 ozUSD 6.00

• Deep Eddy Vodka or Maker's MarkUSD 5.00