Starter
Salmon Gravlax
Fennel and Citrus Salad. Allergens: Fish, Celery, Sulphur Dioxide
Crab and Shrimp Cocktail
Spiced Avocado, Mango and Apple. Allergens: Mollusks, Crustacea, Dairy, Mustard
Ham Hock Terrine
Pear Chutney and Mustard. Allergens: Dairy, Celery, Mustard, Sulphur Dioxide, Gluten
Burrata
Heirloom Tomato, Smoked Almond and Pesto. Allergens: Nuts, Dairy, Sulphur Dioxide
Superfood Salad
Chilli, Butternut Squash, Chickpea and Quinoa. Allergens: Sesame seeds, Soya, Mustard, Sulphur Dioxide, Gluten
Main Course
10 oz Sirloin
Dauphinoise Potatoes, Onion Relish and Peppercorn Sauce. Allergens: Dairy, Mustard, Sulphur Dioxide
Pan Fried Sea Bass
Fennel and Spinach Salad with Olive and Vierge Dressing. Allergens: Fish, Dairy
Roast Chicken Supreme
Smoked Pomme Puree, Fricassee of Summer Greens. Allergens: Dairy, Sulphur Dioxide
Butternut Squash Risotto
Pumpkin Speeds and Parmesan. Can be Vegan with non dairy cheese. Allergens: Dairy
Miso Glaze Tofu Steaks
Warm Bean Sprout Salad. Allergens: Sesame seeds, Soya, Gluten
Beef Short Rib
Onion, Bacon Lardons and Smoked Mash. Allergens: Dairy, Celery, Sulphur Dioxide
Dessert
Créme Brulee
Honey and Shortbread Biscuit. Allergens: Eggs, Dairy, Gluten
Tiramisu
Marsala and Coffee. Allergens: Eggs, Soya, Dairy, Gluten
Lemon Tart
Raspberries and Italian Meringue. Allergens: Eggs, Soya, Dairy, Gluten
Irish Farmhouse Cheese Selection
Homemade Chutney and Crackers. Allergens: Dairy, Celery, Gluten
Sides
Skinny FriesEUR 5.00
Mashed PotatoEUR 5.00
Rocket and Parmesan SaladEUR 5.00
