Served 12-4pm. Three course lunch £38.50, Under 10's £20.00
Starters
Traditional smoked salmon
lemon | dill | mustard
Squash veloute
chilli | crème fraiche | toasted seeds v
Chicken liver parfait
toasted brioche | plum compote | whipped ginger butter
Smoked feta
heritage beetroot | fennel salad v
Mains
All main courses are served with roast potatoes and seasonal vegetables
Rare breed pork loin
black pudding | celeriac | capers
Traditional roast British turkey
chipolata sausage wrapped in bacon | chateau potato | brussel sprouts | lemon, sour dough and pine nut stuffing
Roast sirloin of Derbyshire beef
Yorkshire pudding | gravy
Fillet of stonebass
garlic puree | brown shrimps | pickled grapes | red wine sauce
Truffle arancini
wild mushrooms | parsley | pecorino v
Puddings
Mrs Allsop's own recipe homemade Christmas pudding
brandy sauce or vanilla ice cream v
Grand Marnier panna cotta
orange and thyme | brown butter madeleine
Coffee eclair
caramel | salted almond ice cream v
British cheese
quince jelly | grapes | biscuits | crackers
Speciality Coffee and Loose Leaf Teas
Lavazza Coffee
AmericanoGBP 3.65
Floater CoffeeGBP 3.90
Hot ChocolateGBP 4.10
CappuccinoGBP 3.85
Café LatteGBP 3.85
CafetiereGBP 3.30
EspressoGBP 3.40
Double EspressoGBP 3.95
Tea From Lulin Teas
£3.30
Posh Earl Grey
French Vanilla
Citrus Ginger
Derbyshire Tea
First Flush Darjeeling
Pure Green Tea
Three Mint
Assam TGFOP
Fruit 'n Berry
