Dunstane Restaurant & Bar Menu
Starters
Chef's Seasonal SoupGBP 9.00
served with artisan sourdough toast
Smoked Salmon TerrineGBP 14.00
crostini, pickled cucumber, and caviar
Heritage Tomatoes with Feta MousseGBP 12.00
toasted pine nuts, marinated olives, basil oil, and chicory salad
Duck Liver PâtéGBP 14.00
poached figs, tomato chutney, and sourdough toast
Mains
Highland Duck BreastGBP 26.00
roasted butternut squash purée, tenderstem broccoli, and cranberry & fig wine jus
Bavette SteakGBP 30.00
caramelized shallots, whisky cream sauce, wild Scottish mushrooms, and mashed potatoes
Pan-Seared Scottish SalmonGBP 27.00
pesto pearl couscous, confit shallots, Mediterranean vegetables, and crispy kale
Chicken SupremeGBP 24.00
truffle-crushed new potatoes, green beans, and wholegrain mustard & tarragon sauce
Creamy Butternut Squash RisottoGBP 18.00
fresh herbs, Scottish mature cheddar
Sides
New potatoes with Fresh HerbsGBP 5.00
Truffle & parmesan friesGBP 7.00
Classic Fries or ChipsGBP 5.00
Heritage Tomato SaladGBP 7.00
Desserts
Chocolate Brownie with Tablet Ice CreamGBP 9.00
Selection of Scottish CheesesGBP 10.00
served with Oat Cakes and Fruit Chutney
Classic Scottish CranachanGBP 9.00
with Whipped Cream and Raspberries
Ice Cream and Sorbet SelectionGBP 6.00
