Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Roasted GarlicUSD 16.95
Roasted garlic served with crostini and a variety of accompaniments.
Ricotta GnocchiUSD 17.95
Sautéed ricotta gnocchi on sautéed eggplant with a roasted red pepper puree. Garnished with pickled red and green bell peppers.
MusselsUSD 16.95
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Crab CakesUSD 17.95
Crab cakes served with a roasted red pepper sauce.
Stuffed Mushroom CapsUSD 15.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Ginger ShrimpUSD 16.95
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
CalamariUSD 17.95
Deep fried squid rings with a garlic aioli.
Tortellini with ProsciuttoUSD 15.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Risotto CroquettesUSD 15.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
BruschettaUSD 17.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Eggplant ParmesanUSD 16.95
Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce.
EscargotsUSD 18.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion SoupUSD 11.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Bean SoupUSD 8.94
A hearty white bean soup simmered with vegetables, pork and pasta. Topped with parmesan cheese.
Salads
PanzanellaUSD 7.95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner SaladUSD 4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
GorgonzolaUSD 9.94
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar SaladUSD 11.95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet SaladUSD 14.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
WhitefishUSD 33.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Beef BourguignonUSD 37.95
Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.
DuckUSD 45.95
Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.
ScallopsUSD 43.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with RoquefortUSD 49.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with PepperUSD 49.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Beef Tenderloin with DijonnaiseUSD 49.95
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Lamb ChopsUSD 51.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
VealUSD 43.95
Veal scallopini lightly breaded and sautéed with garlic and mushrooms… deglazed with marsala and finished with cream. Served with orzo.
Grilled SalmonUSD 33.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
DelmonicoUSD 0.00
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market PriceUSD 0.00
Chicken SaltimboccaUSD 30.95
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo.
Salmon in Puff PastryUSD 34.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Stuffed Acorn SquashUSD 29.95
Acorn squash stuffed with a mélange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous.
Skirt SteakUSD 29.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Chicken PaillardUSD 19.95
Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion and thyme.
SlidersUSD 18.00
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
MezzogiornoUSD 27.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Linguine with ShrimpUSD 28.95
Linguine and shrimp sautéed with garlic, anchovies, kalamata olives, cherry tomatoes, capers, red peppers flakes and parsley.
Meatballs with AmatricianaUSD 29.95
Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano.
Penne with ChickenUSD 27.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese
Four Cheese PenneUSD 28.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
Winter Squash PenneUSD 26.95
Penne tossed with sauteed mushrooms, spinach, butternut squash and a splash of cream… enhanced with nutmeg and topped with goat cheese and breadcrumbs.