First Course
Oysters on the Half ShellUSD 24.00
North Fork Long Island, champagne mignonette
Harvest Squash SoupUSD 26.00
peekytoe crab, curry madras sabayon
Local Market GreensUSD 22.00
avocado, radishes, sesame vinaigrette
Edamame HummusUSD 21.00
cilantro, market vegetable crudite
Burrata TartineUSD 29.00
hen of the woods, roasted fennel, anise oil
Faroe Island Salmon TartareUSD 26.00
calamansi, red onion, chili, baguette
Fried Montauk SquidUSD 26.00
lemon, jalapeno, shishito aioli
Kale Caesar SaladUSD 24.00
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro BowlUSD 35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island SalmonUSD 46.00
spiced pumpkin puree, forbidden rice, ginger hijiki salad
Skate MilaneseUSD 52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle PappardelleUSD 41.00
red wine braised Hudson Valley short rib
Sweet Potato GnocchiUSD 39.00
baby kale, sage & basil cream, parmigiano reggiano
Goeffle Road Farm ChickenUSD 42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Heritage Pork ChopUSD 56.00
braised endive, cherry pepper emulsion
Black Angus NY Strip SteakUSD 61.00
creamed spinach, roasted local potato, jus
Double BurgerUSD 32.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette