The Edge Social Grille & Lounge

Starters / Social Shares

• Smoked Tuna Carpaccio*CAD 13.00

  Seared rare sushi grade ahi loin, with sweet orange segments, fresh papaya, avocado & pea shoots. Dressed in yuzu vinaigrette

• Prawn Baja Tacos*CAD 12.00

  Cabbage, tomato salsa, avocado relish, cilantro

• ScallopsCAD 15.00

  Asian slaw, cilantro, soy ginger vinaigrette, cilantro, pea shoots

• CalamariCAD 13.00

  Battered crisp & golden, tossed with fresh dill & red onion and served with tzatziki

• WingsCAD 13.00

  Crispy chicken wings, tossed in your choice of sauce

• Breaded Chicken StripsCAD 12.00

  Hand tossed tenders in Japanese panko served with fries and honey mustard sauce

• NachosCAD 15.00

  A platter of hot and crisp fresh cooked corn tortilla chips, covered with melted jack and cheddar cheese, and served with sour cream, house-made salsa and pickled jalapenos

• Edge PlatterCAD 20.00

  Gyozas, panko chicken tenders, sweet potato fries, garlic cheese toast and hot wings

Flatbreads

All flatbreads are baked crisp in our forno oven and topped with mozzarella, parmesan cheese and our savoury herbed extra virgin olive oil

• MargheritaCAD 15.00

  Tomato sauce, boccioni mozzarella, oven dried cherry tomatoes and fresh basil

• PepperoniCAD 17.00

  Roasted Mushroom, mozzarella and tomato sauce

• Smoked Salmon*CAD 17.00

  Lemon dill cream cheese sauce, mozzarella cheese, capers, red onion and chopped dill

Soup / Fresh Greens

Add salmon $7, Add chicken $5, Add prawns $8

• Soup of the dayCAD 6.00

  ask your server

• Tomato Bisque SoupCAD 7.00

  Served with garlic toast

• House GreensCAD 10.00

  Radish, carrot, cucumber, apple cider vinaigrette

• CaesarCAD 11.00

  Crunchy romaine hearts in classic creamy garlic dressing, house made croutons and shaved parmesan

• Arugula & QuinoaCAD 12.00

  Pears, mandarin oranges, goat cheese, apple cider vinaigrette

• Soup & SaladCAD 14.00

  Your choice of Tomato Bisque Soup or Soup of the day, plus Arugula & Quinoa, Caesar or House Greens

Burgers and Sandwiches

Burgers + Sandwiches served with fries or greens. substitute with Caesar, soup, or yam fries $3

• Chicken & Camembert CheeseCAD 18.00

  Lettuce, tomato, pancetta, avocado, basil aioli on a filone bun

• Fried Chicken BurgerCAD 17.00

  Breaded chicken breast served with honey mustard, house-made coleslaw and swiss cheese

• Salmon Burger*CAD 18.00

  Grilled salmon topped with house- made tartar sauce, tomato, arugula and pickle

• Beef DipCAD 16.00

  Slow cooked roast beef, filone garlic bun with caramelized onions and au jus

• Prime Rib BurgerCAD 16.00

  Aged cheddar, lettuce tomato, pickle, onions, bacon on a sesame seed brioche bun

• Lamb BurgerCAD 17.00

  Lean lamb patty, seasoned and grilled perfectly, served on a brioche bun with tzatziki, mint aioli, feta cheese, red onion tomato and romaine lettuce

• Vegetarian BurgerCAD 15.00

  Roasted red peppers, truffle mushrooms, feta cheese, tzatziki, tomato, romaine lettuce, pickles and red onions

Mains

• Macaroni & Cheese SkilletCAD 15.00

  Parmesan cheese sauce, topped with a panko crumb crust served with house greens

• Seafood Pesto FettuccineCAD 27.00

  Prawns, cod, scallops, salmon, cherry tomato, pesto lemon parmesan broth

• Fettuccine alla BologneseCAD 19.00

  Prepped with a hearty blend of fine veal pork and beef with a porcini mushroom sauce

• Battered Fish & Chips*CAD 17.00

  Pacific cod served with house-made coleslaw and tartar sauce

• Sesame Ginger Soy Salmon*CAD 22.00

  Seasonal vegetables served with coconut jasmine rice

• Pan Seared Halibut*CAD 29.00

  Lemon and dill risotto and seasonal veg

• Roast ChickenCAD 20.00

  Garlic yukon gold mash potatoes, seasonal veg and fresh thyme sauce

• Chicken Korma CurryCAD 22.00

  Chicken braised in coconut & mild spices, mushroom, peppers, raita, jasmine coconut rice & naan bread

• 8oz AAA Top SirloinCAD 23.00

  8oz flame-broiled to your liking served with garlic yukon gold mashed potatoes and seasonal veg

• Certified Angus New YorkCAD 29.00

  10oz steak with gorgonzola cream sauce, garlic yukon gold mash potatoes and seasonal veg