The Empress by Boon

We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.

This limited-time collaboration joins Simone Caporale, the visionary behind SIPS Barcelona, named the #1 bar by the World's 50 Best, with Michelin-starred Chef Ho Chee Boon to create a one-of-a-kind dining and cocktail experience. Together, these two masters will craft a creative blend of impeccable flavors that promises to elevate the city’s culinary and mixology scene to new heights. For this special evening, we are offering a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available paired with Simone’s cocktail creations. This will truly be a unique experience not seen before.

Chef Boon is excited to create a celebratory menu to ring in the Year of the Snake! His international culinary expertise transforms any menu into a true epicurean experience. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are not only contemporary but have the essence of traditional Cantonese cuisine.