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Cream of cauliflower soup, stilton, wild mushrooms & cuminGBP 8.85
Terrine of beetroot, salad of dandelion & toasted hazelnutsGBP 11.75
Balsamic glazed red onion tart, goats cheese & nasturtium leavesGBP 13.55
Chicken liver parfait, fig chutney, toasted briocheGBP 13.75
Caesar salad (prosciutto, egg, parmesan, anchovies) / with chicken
- Without ChickenGBP 13.10
- With ChickenGBP 19.95
Venison carpaccio, rosemary, honey & soy vinaigrette, rocket leafGBP 13.95
Enterprise prawn cocktail, marie rose sauce, dill & paprikaGBP 14.25
Tempura of calamari & courgette with a soy, honey & ginger dressingGBP 14.50
“Brocket Hall” pork & apple sausages, parsley mash, red wine jusGBP 19.95
Tagliatelle, roasted butternut squash, roquefort, sage, toasted seeds
- SmallGBP 13.50
- LargeGBP 22.60
Scottish salmon fishcakes, buttered spinach, basil foam
- SmallGBP 14.10
- LargeGBP 24.85
Parma wrapped cod, sweet potato gnocchi, wild mushroom, tender stem broccoliGBP 25.95
Chicken Milanese, spaghetti pomodoro, slow roast tomatoes, rocket & parmesanGBP 26.85
Slow braised shoulder of lamb, Jerusalem artichoke dauphinoise, redcurrants & rosemaryGBP 28.50
Fillet of seabass, parsnip puree, wilted kale, saffron beurre blancGBP 28.75
10oz grilled Dutch veal “bone in” cutlet, thyme & garlic butter & friesGBP 43.50
45 day dry aged Peak district, 8oz steak, béarnaise & fries
- Rib-eyeGBP 37.75
- FilletGBP 40.85
Side orders
French friesGBP 5.75
Mixed leaf saladGBP 6.00
Sugar snap peasGBP 6.00
Tomato, onion & basil saladGBP 6.00
Toasted spouts, pancetta, almondsGBP 6.00
Slow roast mushroom with chilli & garlicGBP 6.00
Buttered SpinachGBP 6.00
Rocket & parmesan saladGBP 6.00