Available daily 12:00-20:00
Starters
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough GBP 9.00
Twice baked gruyere soufflé, red onion marmalade crouton GBP 10.00
French onion soup, cheese scone GBP 10.00
Crispy pork cheek, gochujang, toasted sesame, Asian slaw GBP 11.00
Crab ravioli, shellfish bisque, crispy nori GBP 12.00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb GBP 13.00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto GBP 17.00
Beef & Jem’s stout stew, herby suet dumplings, horseradish mash GBP 19.00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas GBP 19.00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips GBP 20.00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf GBP 25.00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus GBP 26.00
Dry aged Hereford rump steak, ox tail & roasted onion tart, Heritage carrots, jus GBP 30.00
Sides
Triple Cooked Chips,mayo, wild garlic oil GBP 4.00
Baked camembert, macaroni, maple bacon – to share- GBP 9.00
Seasonal roasted root vegetables, miso walnut dressing GBP 5.00
Creamed leeks gratinGBP 5.00
Desserts
Chocolate ganache, cherry compote, stem ginger crumble GBP 10.00
Fig & honey cheesecake, honeycomb GBP 10.00
Brie, pickled walnut, tea loaf GBP 11.00
Raspberry jam roly poly, vanilla custard GBP 10.00
Coffee and home made petit foursGBP 6.00
