Available daily 12:00-20:00
Starters
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough GBP 9.00
Twice baked gruyere soufflé, red onion marmalade crouton GBP 10.00
Chefs winter warming soup of the day GBP 10.00
Crispy pork cheek, gochujang, toasted sesame, Asian slaw GBP 11.00
Crab & saffron risotto, cherry tomatoes, crispy nori GBP 12.00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb GBP 13.00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto GBP 17.00
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans GBP 19.00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas GBP 19.00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips GBP 20.00
Nduja stuffed chicken breast, corn succotash, nduja pomme anna, charred corn, sweetcorn puree, crispy chicken skin GBP 24.00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf GBP 25.00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus GBP 26.00
Sides
Triple Cooked Chips,mayo, wild garlic oil GBP 4.00
Seasonal roasted root vegetables, miso walnut dressing GBP 5.00
Creamed leeks gratinGBP 5.00
Desserts
Chocolate ganache, cherry compote, stem ginger crumble GBP 10.00
Mulled red wine fruits, cinnamon cheesecake GBP 10.00
Brie, pickled walnut, tea loaf GBP 11.00
Raspberry jam roly poly, vanilla custard GBP 10.00
Coffee & mince piesGBP 5.00
