Available daily 12:00-20:00
Starters
Goat’s cheese & beetroot arancini, beetroot ketchup GBP 9.00
Twice baked gruyere soufflé, red onion marmalade crouton GBP 11.00
Chefs winter warming soup of the day GBP 10.00
Slow cooked pork belly ‘weeping tiger’ sauce, charred spring onions GBP 12.00
Crab & prawn cake, dill & caper beurre blanc GBP 13.00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb GBP 14.00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto GBP 18.00
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans GBP 20.00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas GBP 19.00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips GBP 21.00
Serrano ham wrapped herby pork tenderloin, boulangerie potato, black pudding, tender-stem broccoli, cider & mustard jus GBP 25.00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf GBP 26.00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus GBP 27.00
Sides
Triple Cooked Chips,mayo, wild garlic oil GBP 4.00
Seasonal roasted root vegetables, miso walnut dressing GBP 5.00
Creamed leeks gratinGBP 5.00
Desserts
Chocolate ganache, orange marmalade, stem ginger crumble GBP 10.00
Basque cheesecake, blackberry compote GBP 10.00
Brie, pickled walnut, tea loaf GBP 11.00
Matcha rice pudding, raspberry & toasted coconut GBP 10.00
Coffee & home-made petit foursGBP 6.00
