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The Essex Brasserie, Branford, CT

The Essex Brasserie

4.2
4.2
79 reseñas
Hasta $30
Francesa

Haz una reservación

2 personas
7:00 p.m.
Reservado 2 veces hoy
  • Joya de la zona
  • Bueno para ocasiones especiales
  • Ideal para grupos
Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.

The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:

Lobster Bisque, Clam Chowders & French Onion Soup

The Wagyu Burger

Beef Wellington served with pomme purée, haricot verts, and bordelaise

Fluke Meunière: A zesty and flavorful dish with peanut chile crisp

Moules Frites: Fresh mussels offered in three unique styles

The famous Essex Lobster & Beet Fusilli

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Francesa, Americana, Francesa contemporánea
  • Horarios
    Mar–Sáb 17:00–21:00
  • Número de teléfono
    (860) 237-4266
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Colt Taylor
  • Zona
    Branford
  • Intersección en calle
    Cedar Street
  • Parking details
    Park in the Rear and enter through the back door!
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Lo que dicen 79 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2
4.2 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.3Servicio
  • 4.1Ambiente
  • 4Valor

RuidoModerado

79 reseñas
  1. Claudia

    Connecticut21 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Food is outstanding at both restaurant locations. Inventive combinations like beet fusilli with lobster. Service was good, except it took so long for the side orders to arrive that we were nearly dine with our main entrees and ended up sending them back. Wine list is limited, Ur the offerings are high quality.

    ¿Te fue útil?

  2. Jennifer VIP

    Nueva York16 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food is always an incredible experience. Service was impeccable. We're so fortunate to have this as a shoreline option now.

    ¿Te fue útil?

  3. Ligia

    Nueva York3 reseñas

    5.0

    Comieron en 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was amazing. The beef Wellington is one of the best I had. The steak tartare was delicious. The staff was great.

    ¿Te fue útil?

  4. Tony

    Nueva York1 reseña

    3.0

    Comieron en 27 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    Overall I thought the food was excellent, yet PRICEY. Shrimp cocktail was high quality. My salad was good BUT the dressing was WAY too salty. The Beef Wellington was truly perfection. I did not appreciate being told that the bar bites menu was discouraged from being ordered in the main dining room. With that being said, the kitchen did allow for us to order some crostini from the bar bites menu. I think there should be greater latitude for cross ordering from the restaurant and bar menus. Wine list was impressive and cocktails were exceptional. While I don't mind paying for good food, and the food was exceptional...the price tag may be a limitation as to how often I frequent.

    ¿Te fue útil?

  5. Ronald

    Nueva York22 reseñas

    2.0

    Comieron en 21 de febrero de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 2
    We were a bit concerned when we arrived for our 7:30 reservation on a Thursday and noticed that the restaurant was practically empty. We were immediately seated by the friendly hostess and our drink order was taken by the sole waiter. It took quite a while for our drinks to come ( a glass of wine and a Manhattan) because the waiter had to search for the bartender. Both drinks were fine. We asked the waiter about the picked duck confit salad and were told it was duck confit off the bone over a “thick green lettuce salad”. We ordered that and the salad verte. The duck confit salad was not a salad at all but some sort of braised duck and radicchio stew. No green lettuce in sight. It wasn’t terrible but not at all what I wanted or expected. The salad verte was inedible because the vinaigrette turned out tasting like it was just straight white vinegar. It was immediately sent back. The main courses (5 spice braised short rib and sole meunière) were a bit better although the short rib was dry and the sole didn’t have much taste. I must say that the small, buttery Parker House style loaf of bread that came with the appetizers that seems to be a trademark of the chef was terrific as was the little amuse bouche. We opted not to try dessert. When the check was presented it still included the salad verte but the waiter had it taken off when we complained. We were very disappointed with the whole experience particularly since Chef Taylor has such a great reputation and we have had some very good meals at some of his other restaurants in the area over the years.

    ¿Te fue útil?

  6. Joe VIP

    Nueva York7 reseñas

    5.0

    Comieron en 15 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was fantastic. Service was great. Awesome experience.

    ¿Te fue útil?

  7. David

    Nueva York1 reseña

    5.0

    Comieron en 14 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything soo tasty. Service great. Will definitely return

    ¿Te fue útil?

  8. WILLIAM

    Nueva York4 reseñas

    4.0

    Comieron en 14 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Very good excellent service Nat was a good waiter and attentive

    ¿Te fue útil?

  9. Mark VIP

    Gran Boston7 reseñas

    5.0

    Comieron en 13 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful bistro. Relaxed atmosphere, low noise level allowing for conversation, and outstanding food. Terrific addition to the area dining scene.

    ¿Te fue útil?

  10. tom

    Hawái4 reseñas

    3.0

    Comieron en 25 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Been to their others locations and food was much better. Had early reservation (6:30) and they were still out of a few menu items.

    ¿Te fue útil?

Preguntas frecuentes

The Essex Brasserie tiene una calificación promedio de 4.2 estrellas, según 79 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 2 veces hoy
Mapa de Google para The Essex Brasserie

120 N Main St, Branford, 06405 CT

Información adicional

  • Intersección en calle
    Cedar Street
  • Zona
    Branford
  • Horarios
    Mar–Sáb 17:00–21:00
  • Precios
    Hasta $30
  • Cocinas
    Francesa, Americana, Francesa contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Park in the Rear and enter through the back door!
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Colt Taylor
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
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  • Términos de uso
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  • Preferencias de cookies
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