Main menu
Starters
Chefs Farmhouse soup of the dayGBP 7.50
Chef's homemade soup, served toasted ciabatta. GFA, V, VGN
Crispy Fried CalamariGBP 7.50
Tender pieces of squid, served with garlic mayonnaise & lemon wedge.
Stuffed Farmhouse MushroomGBP 7.50
Portobello mushroom stuffed with a creamy goats cheese, topped with a sweet & tangy red onion jam. GFA, V
Pork Belly BitesGBP 8.00
Pork belly bites in a soy & miso glaze, topped with sesame seeds & spring onion. GFA
Chicken Liver ParfaitGBP 8.00
PA smooth & luxurious chicken liver parfait, served with toasted bloomer & a mixed leaf salad. GFA
Sides & Sauces
ChipsGBP 4.00
Mixed Green VegetablesGBP 4.00
Roasted Root VegetablesGBP 4.00
Onion RingsGBP 4.00
ColeslawGBP 3.00
Halloumi FriesGBP 4.00
Garlic BreadGBP 3.00
Cheesy Garlic BreadGBP 4.00
Homemade Rosemary FocacciaGBP 4.00
Diane SauceGBP 3.00
Peppercorn SauceGBP 3.00
GravyGBP 3.00
Mains
Main Meal
Chicken SchnitzelGBP 17.95
Crispy breaded chicken schnitzel, drizzled with a zesty lemon caper butter sauce, served with crispy fries & a mixed leaf salad.
Farmhouse Mac & CheeseGBP 16.00
Macaroni cooked in a rich cheddar cheese sauce, served with a garlic & herb crumb & garlic ciabatta.
Brisket BurgerGBP 16.00
Beef brisket in an 6oz patty in a brioche bun, burger sauce, cheddar cheese, tomato, baby gem lettuce, slaw & hand cut chips.
Cod & ChipsGBP 17.00
Cod fillet coated with beer batter, served with hand cut chips, peas & homemade tartare sauce.
Braised Lamb ShankGBP 23.95
A tender Lamb Shank served with creamy champ mash, mixed green vegetables & a mint, rosemary gravy.
Beef BourguignonGBP 17.00
Beef bourguignon, served with buttery mash & mixed green vegetables.
Chicken Pot PieGBP 16.95
Homemade chicken, bacon & tarragon pie, topped with a puff pastry lid, hand cut chips, peas & gravy.
Mixed Bean ChilliGBP 16.95
A hearty mixed bean chilli, served with rice, guacamole, sour cream and nachos.
Desserts
Farmhouse CrumbleGBP 7.50
Farmhouse crumble of the week with a brown sugar oat topping, served with homemade custard or vanilla ice cream.
Chef's Sticky Toffee PuddingGBP 7.50
Chef's traditional sticky toffee pudding, served with a salted caramel sauce & vanilla ice cream.
Whisky & Marmalade Bread & Butter PuddingGBP 7.50
A comforting bread & butter pudding infused with whiskey & marmalade, served with homemade custard.
Part Baked Triple Chocolate BrownieGBP 7.50
Chef's part baked triple chocolate brownie, topped with chocolate sauce, chocolate crumb & vanilla ice cream.
Selection of Ice Creams & Sorbets
Selection of Ice Creams & Sorbets
£1.50 per scoop
- VanillaGBP 0.00
- ChocolateGBP 0.00
- StrawberryGBP 0.00
- Cookies and CreamGBP 0.00
- Salted CaramelGBP 0.00
- Mint Choc ChipGBP 0.00
- BubblegumGBP 0.00
- LemonGBP 0.00
- RaspberryGBP 0.00
- MangoGBP 0.00
Set Menu
Two CoursesGBP 19.95
Three CoursesGBP 25.95
