To Start
Warm Duck SaladGBP 9.95
Served with pickled peppers, crispy noodles, and an orange & ginger dressing
Seared ScallopsGBP 11.75
Accompanied by pork belly crackling, pea purée, and confit apple
Goats Cheese and Red Pepper TartGBP 7.95
Served with a micro leaf salad and finished with a balsamic glaze
Main Course
Chicken BallotineGBP 18.95
Stuffed with sausage and wrapped in Parma ham, served with fondant potato, butternut squash purée, and a Madeira jus
Butternut Squash and Sweet Potato alla VodkaGBP 14.95
Sautéed with sage in a creamy tomato and vodka sauce, served atop a bed of gnocchi and garnished with garlic oil, Parmesan, and rocket
- Add PrawnsGBP 4.50
Chateaubriand for TwoGBP 85.00
Served with triple-cooked chips, Parmesan Chips, heritage tomatoes, grilled asparagus, bone marrow peppercorn sauce, fondant onion, and garlic & herb butter
Dessert
Passionfruit Crème BrûléeGBP 7.45
Warm chocolate fondant and Bailey’s crèmeGBP 7.45
Salted Caramel CheesecakeGBP 7.45
