Bar Snacks
Beer Battered Fish GoujonsGBP 7.25
Served with Curry Sauce
BBQ Pork Belly BitesGBP 7.45
With a Hot Honey & Mustard Mayo
Extra Mature Cheddar & Marmite CroquettesGBP 6.25
With a Sweet Chilli Jam
Chicken WingsGBP 7.45
(BBQ, Buffalo, Asian, Sriracha & Peri-Peri)
Cauliflower AranciniGBP 6.25
Served with a Tomato & Basil Sauce
Starters
Chefs Homemade Soup of the DayGBP 8.00
Toasted Bloomer
Indian Spiced Warm Scotch EggGBP 8.95
Poppadom Crust, Pickled Vegetables & Curry Sauce
Poached Pear, Gorgonzola CheeseGBP 8.25
Toasted Walnuts & Balsamic Glaze
Pâté of the DayGBP 9.95
Micro Leaf Salad, Chutney, Toasted Bloomer & Herb Butter
Garlic, Chilli & Chorizo King PrawnsGBP 11.25
With Toasted Bloomer
Pizza
Gluten Free Available
Ox Cheek, Chilli, Chorizo & JalapeñosGBP 16.00
with a Sour Cream Drizzle
Roast Chicken, Parma Ham, Chestnut Mushroom & Garlic MayoGBP 15.00
BBQ Pulled Pork, Red Onions, Sweetcorn, Blue Cheese & Garlic MayoGBP 15.00
PepperoniGBP 15.00
VegetarianGBP 14.00
Mixed Peppers, Red Onion, Mushrooms, Mixed Olives & Jalapeños
Classic MargheritaGBP 13.00
Burgers
Cheese & Bacon (GFA)GBP 17.95
BBQ Pulled Pork & Blue Cheese BurgerGBP 18.25
Asian Breaded Chicken BurgerGBP 17.95
Pickled Pink Onion and Katsu Mayo
Vegan BurgerGBP 17.50
Beyond Meat Burger, Vegan Mozzarella Served on Ciabatta Bread
Mains
Chef’s Homemade Pie of the DayGBP 22.95
with either Mash or Chunky Chips, Seasonal Vegetables & Gravy
Beer Battered Cod and ChipsGBP 17.50
Peas & Tartare Sauce
Slow Cooked Ox Cheek & Chorizo ChilliGBP 19.95
Black Beans, Rice, Cheddar Cheese, Jalapeños, Tortilla Chips & Sour Cream
Market Fish of the Day
Served with Parmentier Potatoes, Tenderstem Broccoli with a Caper, Lemon & Herb Butter
BBQ Baby Back RibsGBP 22.95
Served with Fries, Coleslaw & BBQ Liquor
Butternut Squash & Sweet Potato Alla VodkaGBP 14.95
with Sage in a Creamy Tomato & Vodka Sauce Served on a Bed of Gnocchi Topped with Parmesan, Rocket & Garlic Oil
- Add PrawnsGBP 4.50
- Add ChickenGBP 4.00
Beef WellingtonGBP 35.95
Served with Horseradish Mash, Tenderstem Broccoli and a Red Wine Jus