Updated March 2025. Menu subject to change without notice.
Appetizers
Apple Beggar's PurseUSD 15.00
Sautéed Apples, Onions, Walnuts, and Gorgonzola in Puff Pastry with Lemon-Thyme Beurre Blanc
Bone Marrow RockefellerUSD 21.00
with Fried Oysters, Hollandaise, and Brioche Toast Point
Grilled Octopus (GF)USD 18.00
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
EscargotUSD 15.00
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster CakesUSD 24.00
with Fried Avocado, Corn Salsa and Poblano Cream Sauce
Lamb Carpaccio* (GF)USD 17.00
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
Artisan Cheese PlateUSD 26.00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras* (GF)USD 21.00
over Apple Chutney, Bacon Praline, and Cherry Gastrique
BurrataUSD 16.00
with Pear Chutney, Honey-Spiced Pecans, Cranberry Gastrique, and Toasted Brioche
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The DayUSD 8.00
Mixed GreensUSD 6.00
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional CaesarUSD 8.00
with Parmigiano-Reggiano and House Made Croutons
Baby SpinachUSD 8.00
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*USD 48.00
Sautéed Sea Scallops over Beet, Fennel, Golden Raisin Couscous, with Broccoli Rabe and Blood Orange Reduction
Pan Roasted Scottish Salmon* (GF)USD 40.00
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
Sea Bass (GF)USD 66.00
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
Bison Rib Eye* (GF)USD 85.00
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
Elk Chop*USD 58.00
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb ShankUSD 58.00
Braised Lamb Shank with Pumpkin Polenta, Roasted Brussels Sprouts, Rosemary Panko Gremolata, and Rich Brown Sauce
Filet Mignon*USD 62.00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)USD 58.00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
FettuccineUSD 35.00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
