Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Lobster Bisque, crème fraiche , popadumUSD 16.00
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzleUSD 16.00
Maine Lobster and Crabcake Sliders jalapeno slaw, remouladeUSD 19.00
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauceUSD 17.00
Pan-Seared Hudson Valley Foie GrasUSD 23.00
Pan-Seared Hudson Valley Foie Gras, sundried cherry jan, toasted brioche
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigretteUSD 14.00
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressingUSD 14.00
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)USD 36.00
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade USD 44.00
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze USD 42.00
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blancUSD 38.00
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glaceUSD 48.00
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano USD 36.00
Dessert
Maple Creme Brulee whipped cream, tuiléUSD 12.00
Flourless Chocolate Cake with Raspberry mousse USD 12.00
Vermont Apple Crumble Tart, with vanilla bean ice creamUSD 12.00
Sorbet of the Day three daily flavorsUSD 12.00
