We have travelled far and wide from the Australian valleys to the French mountains, sampling the best ingredient on offer to curate the finest plates. We also proudly present to you our homemade terrines, pâtés and pâté en croûte crafted and other traditional recipes and French bistro classics! Please enjoy without moderation!
The Sharing Boards
Mixed Board
Assortment of French and Australian cheeses (signature cheese from Long paddock), pate and terrine, chicken liver parfait
- For 2 PaxAUD 35.00
- For 4 PaxAUD 65.00
Cheese Board for 2 PaxAUD 40.00
Assortment of French and Australian cheeses (signature cheese from Long paddock)
Camembert RôtiAUD 25.00
Baked camembert, served with honey, walnuts and bread
Entrees/Small Plates
Traditional French Onion SoupAUD 15.00
Served with gratined cheese, and bread
Soupe de St-Jacques with Crispy BaconAUD 17.00
Scallop soup served with bread
Escargot à la Bourguignone
French burgundy-style snail with parsley/garlic butter
- 6AUD 20.00
- 12AUD 32.00
Chicken Liver ParfaitAUD 21.00
The fusion of chicken liver and duck foie gras served with bread and cornichons
Home Made TerrineAUD 19.00
Salades/Ravioles
Salade de Chèvre ChaudAUD 25.00
Warm French Goat cheese on a lettuce with dried apricot, walnuts and honey
Salade NiçoiseAUD 28.00
Tuna, tomatoes, potatoes, beans, anchovies, onion, olives & egg
Cesar SaladeAUD 31.00
Home made chicken schnitzel, lettuce, fresh onion, baguette crouton, parmesan flake, Cesar vinaigrette
Porcini RaviolesAUD 27.00
Homemade Ravioles with forest mushroom and Port wine sauce
Fish
Barramundi FiletAUD 33.00
Barramundi filet with lemon cream with a side of mash potatoes
BouillabaisseAUD 36.00
Traditional recipe using australian source fish with boiled potatoes
Meat 1/2
Beef BourguignonAUD 32.00
Traditional home made bourguignon with potatoes
Cassoulet 700gAUD 43.00
Confit duck, toulouse sausage confit, pork belly and white beans cooked in duck fat
South-West Confit de CanardAUD 35.00
Confit duck leg from south-west of France, with roasted potatoes in duck fat
Pulled Pork BurgerAUD 32.00
4h pulled pork, home made marinade, bun, french pickles mustard, onion confit, roasted vegetable as a side
Meat 2/2
Chicken BlanquetteAUD 29.50
Poached chicken, leek, mushroom and carrot in sauce with boiled potatoes
French Caribbean PorkAUD 33.00
Pork stew with onion, garlic, lemon juice, chili, served with roasted vegetable
Galette
Galette ComplèteAUD 22.00
Buckwheat galette, ham, cheese, mushroom, eggs served with a mix salad
Dessert
Crème BrûléeAUD 15.00
Traditional crème brûlée
Mousse au ChocolatAUD 12.00
House made rich chocolate mousse
Crêpes SuzetteAUD 21.00
Crêpes flambées with Grand Marnier served with ice cream
Baba au RhumAUD 14.00
Three small rhum baba served with a vanilla icecream and whipped cream
Crêpes
- Lemon sugarAUD 10.00
- Nutella or jamAUD 13.00
- Strawberry or banana with nutellaAUD 16.00
- Fruit confitAUD 17.00
- Apple and cinnamonAUD 16.00
