Starters
PAIN ASSORTI AUD 14.50
Selection of house-baked breads & sourdough served with truffle butter & salt flakes
PAIN A L’AIL (GFA) AUD 13.50
House-baked Baguette with herbs & garlic butter
HUÎTRE FRITE AUD 9.50
Fried Sydney Rock Oyster with Bacon, Shallots & Crème fraîche. Choose - 1 or 3
HUÎTREAUD 21.00
Natural Sydney Rock Oysters served with Mignonette sauce - choose 3 / 6 / 12
CREVETTE (GF) AUD 11.50
Torched Mooloolaba King Prawn served with Tamarind sauce
CERVEAU D’AGNE AUD 9.50
Crumbed Warilba organic Lamb brain served with Chives & whipped Goats cheese
CROQUETTE (VA) AUD 12.00
Potato & Blue Camembert croquette topped with house-made Duck Prosciutto
PROFITEROLE (VA) AUD 9.50
Profiterole filled with mornay sauce & sautéed Mussels
COURGETTE (V) AUD 10.50
Zucchini flower stuffed with Goats cheese & sundried tomatoes
Entrees
POISSON CRU (GF,DF) AUD 26.50
Ocean Trout & Kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing
COQUILLE ST. JACQUES (GF,DFA) AUD 27.50
Pan seared Clearwater Scallops served with crispy house-made Duck Prosciutto, Snowpeas & Grapefruit salad
CALAMARI AUD 24.00
Grilled Loligo Calamari served with rocket pesto, sundry tomatoes & sauce à l’origan
TARTARE DE BOEUF (GFA,DFA) AUD 27.50
Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell
MOUSSE DE CANARD (GFA) AUD 22.00
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) AUD 24.00
One dozen snails cooked in herbs & garlic butter served with bruschetta
CAMEMBERT AUD 25.00
Baked Camembert served with figs, Cabernet Sauvignon reduction & savarin
VÉGÉTARIEN (GF,V) AUD 24.50
Celeriac parfait served with figs, jerusalem artichokes chips & carrot puree
CHAUD ET FROID (Sharing for 2 pp) AUD 42.50
Prosciutto wrapped fig with bleu de chèvre sauce / Mousse de Canard / Half dozen Escargot / Cerveau d’Agneau
mains
RISOTTO DE LANGOUSTE (GF) AUD 49.00
Saffron poached WA Lobster tail served on peas, nettle & mascarpone risotto
RAVIOLIS DE LAPIN AUD 39.00
House-made egg pasta filled with braised rabbit & ricotta cheese served with creamy saffron & chilli sauce
TOMATE FARCIE (GF,V) AUD 39.00
Ox heart tomato filled with black rice, peas, corn & parsley served with bbq & pickled zucchini & yeast sauce
DÉLICE DE POISSONAUD 44.00
Zucchini crusted wild caught Barramundi served with warm tartare sauce
POULET MÉDITERRANÉEN (GFA) AUD 43.00
Crispy skin 9Dorf organic Chicken breast served with pan fried parsley Gnocchi, green beans, cold tomato & garlic sauce
CANARD À L’ORANGE (GF,DFA) AUD 48.00
Orange infused sous-vide & pan roasted Duck breast served with chickpea croquettes & fennel salad
FILET DE CHEVREUIL (GF,DFA) AUD 56.00
Pan roasted Venison filet served with chocolate, figs, turnips, Ruby Creek mushrooms & venison jus
KANGOUROU (GF,DF) AUD 54.00
Sous-vide & char-grilled Kangaroo filet served with smoked onion jam, red vein sorrel & blueberry salad
CARRÉ D’AGNEAU (GF) AUD 52.00
Warilba organic Lamb rack with sheep yogurt, pickle courgette, confit potatoes & mint salsa verde
CÔTELETTE DE PORC (DFA) AUD 46.00
Poppy seed & sesame crumbed Pork Chop served with honey glazed dutch carrots & baby beetroot
ENTRECÔTE CAFÉ DE PARIS (GF,DFA) AUD 59.00
Grilled Southern Ranges Sirloin steak topped with café de paris butter, pickled shallots, grilled asparagus & veal jus
CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). AUD 189.00
1.2 kg reverse seared Southern Ranges Tomahawk steak served with sheep ricotta broccolini, duck fat potatoes & tomato salad. Choice of sauce - Diane, Red wine or green pepper.
Sides
POMMES FRITES (GF,V,DF) AUD 12.00
French fries served with truffle mayonaisse
POMMES DE TERRE (GF,V,DF) AUD 15.00
Duck fat potatoes
SALADE DE TOMATES (GF,V,DF) AUD 13.00
Tomato salad with onion, basil & oregano
AUBERGINES ÉPICÉES (GF,V,DF) AUD 14.00
Grilled eggplant served with pepper, chili & mint dressing
BROCOLI À L’AIL (GF,V,DF) AUD 14.00
Garlic broccolini served with sheep ricotta cheese
SALADE D’ÉTÉ.(GF,V,DF) AUD 13.50
Gem letuce, Ruby Creek wild mushrooms, sundried tomatoes, sweet potatoes, shaved parmesan, EVO & balsamic glaze
Dessert
MARQUISE AU CHOCOLAT (GFA) AUD 23.00
Chocolate Marquise served with Cherry sauce, Crème fraîche & brioche crutons
CRÈME BRÛLÉE (GFA) AUD 23.00
Cherry wood smoked Vanilla Crème Brûlée served with almond biscuit
CRÊPE SUZETTE (GFA) AUD 21.50
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
PARIS-BREST AUD 24.00
Pâte à choux ring filled with white chocolate & thyme ganache, lemon curd, burned soft meringue, chocolate sauce & torched berries
MANGUE BAVAROISE AUD 23.00
Sponge cake topped with mango mousse served with fairy floss, lemon balm, white chocolate pearls & passion fruit sorbet
CRÈME FRAÎCHE PANNA COTTA (GF) AUD 21.00
Served with blackcurrant coulis, almond crumble & raspberry powder
TARTE AUX FRAISES AUD 24.00
Elderflower custard tart topped with Rosé Wine marinated Strawberries & micro mint
DESSERT À PARTAGER (sharing for 2 ppl) AUD 42.50
Petit Croquembouche / Chocolate & Orange tart / Crème Caramel / Pear tarte tatin
AFFOGATO AUD 24.00
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) AUD 16.00
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
FRUIT SALAD & ICE-CREAM (DFA) AUD 18.50
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut
2 CHEESE ASSIETTE AUD 24.00
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
DESSERT & CHEESE ASSIETTE AUD 36.00
Pear tarte tatin served with Bleu de Chèvre cheese, sous-vide truffle Apple served with Truffle Brie cheese & Black olives Savarin served with Sheep cheese
Kids
RISOTTOAUD 16.00
Sweet potato & cheese risotto
PENNE NAPOLI AUD 16.00
Penne pasta with napoli sauce & grated parmesan
CALAMARI AUD 19.00
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL AUD 17.00
Served with fries & tomato sauce
STEAK AUD 22.00
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE AUD 10.00
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE AUD 12.00
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM AUD 9.00
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut
