Starters
PAIN ASSORTI AUD 14.50
Selection of house-baked breads & sourdough with caramelised onion butter & salt flakes
PAIN A L’AIL (GFA) AUD 13.50
House-baked Baguette with herbs & garlic butter
CHAMPIGNON FARCI (GF, V)AUD 12.00
Stuffed mushroom with pine nuts, sundried tomatoes, watercress salad & bleu de Chavre sauce
CROQUETTE DE CREVETTE(GF)AUD 11.50
Deep fried potato croquette stuffed with Mooloolaba King Prawn & prawn mayo
CERVEAU D’AGNE AUD 9.50
Deep fried Lamb brain with Lemon beurre blanc
Entrees
MOULES MARINIERES(GF)AUD 24.00
Sautéed Mussels with leek, cider & clotted cream
COQUILLE ST. JACQUES (GF,DFA) AUD 27.50
Half shell Scallops gratin with Mornay sauce and Gruyere cheese
CAMEMBERT (GFA, V)AUD 25.00
Baked Camembert, roasted grapes, walnuts, BEIGNET AU FROMAGE (V) $8.50 each Fried Parmesan Profiterol in Bleu de Chèvre sauce rosemary & toasted baguette
SOUFFLÉ SUISSE (V)AUD 26.00
Twice-cooked Goats cheese & Gruyère CHAMPIGNON FARCI (GF, V) $12 each Stuffed Portobello mushroom with pine nuts, sundried tomatoes, orange & watercress salad cheese Soufflé
MOUSSE DE CANARD (GFA) AUD 22.00
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) AUD 24.00
One dozen snails cooked in herbs & garlic butter served with bruschetta
CARPACCIOGF)AUD 27.50
Thin sliced Beef Tenderloin Carpaccio with sweet & sour onions & green beans salad
mains
RISOTTO DE LAPIN(GF)AUD 39.00
Confit Rabbit risotto with Ruby Creek wild mushrooms & parmesan sauce
SANGLIER D'HIVER (GF)AUD 41.00
Slow cooked Wild Boar Ragú with handmade Tagliatelle pasta
AUBERGINE (GF,V)AUD 39.00
Almond crumbed eggplant steak with sautéed broccoli & bernaise sauce
SAUMON GRILLÉ (GF,DF)AUD 44.00
Crispy skin Atlantic Salmon, orange buerre blanc, potato Dauphinois, watercress salad
COQ AU VIN (GF,DF)AUD 43.00
Chicken Kyiv braised with red wine with mushrooms, served with mash potatoes
CANARD POT-AU-FEU (GF)AUD 48.00
Sloow cooked Duck Leg with baby seasonal vegetables
TOURNEDOS ROSSINI (GFA)AUD 59.00
Griiled Beef Tenderloin, Ruby Creek wild mushrooms, grilled Duck liver parfait, Madeira sauce on a toasted crouton
FILET DE PORC (GF)AUD 46.00
Almond fed Pork Filet in a honey & sesame seed crumb with carrots & ginger sauce
JARRET D'AGNEAU (GF,DFA)AUD 48.00
Organic Lamb Shank braised with tomato and white wine, served with aubergine caponata
CHEVREUIL EN CROÛTEAUD 57.00
Wild Venison Tenderloin in a Puff Pastry crust with Prosciutto & mushrooms, served with juniper jus, cocktail potatoes & baby carrots
CHÂTEAUBRIAND (GF) (sharing for 2pp).AUD 148.00
Grilled 600 gr Chateaubriand served with cocktail potatoes, broccolini & baby carrots. Choice of sauce - Diane, Madeira sauce or green pepper.
Sides
POMMES FRITES (GF,V,DF) AUD 12.00
French fries served with truffle mayonaisse
GRATIN DAUPHINOIS (GF,V)AUD 15.00
Baked potatoes in a cream & cheese sauce
CHOU-FLEUR GRATINÉ (GF,V)AUD 14.00
Gratinated cauliflower in a chesse sauce
LÉGUMES RÔTIS (GF,V,DFA)AUD 14.00
Mixed roasted seasonal vegetables with Bleu de Chèvre sauce
BORDELAISE (GF,V,DFA)AUD 15.00
Sautéed wild mushrooms with garlic & parsley
SALADE DU JARDIN.(GF, V,DF)AUD 13.00
Gem letuce, tomatoes, red onions, cucumber, EVO & balsamic glaze
Dessert
CRÈME BRÛLÉE (GFA)AUD 23.00
Vanilla Crème Brûlée served with almond biscuit, strawberries & white chocolate pearls
CRÊPE SUZETTE (GFA) AUD 21.50
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
ÎLE FLOTTANTE (GF)AUD 22.00
Soft Meringue on Vanilla cold soup with Caramel sauce & caramel pearls
TARTE TATIN AUX POIRESAUD 23.00
Honey, star anise & cinnamon pear in a puff pastry tart with caramel, almond crumble & chocolate ice-cream
MILLE-FEUILLEAUD 24.00
Puff pastry three layers mille-feuille filled with coffee & hazelnut custard with mascarpone cream, icing sugar & chocolate sauce
CH'TIRAMISÚAUD 23.00
Biscoff biscuit soaked in vanilla coffee with mascarpone cream & cocoa
AFFOGATO AUD 24.00
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) AUD 16.00
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
2 CHEESE ASSIETTE AUD 24.00
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
Kids
BAKED PASTAAUD 16.00
Baked pasta with creamy parmesan sauce & cheese
PENNE NAPOLI AUD 16.00
Penne pasta with napoli sauce & grated parmesan
CALAMARI AUD 19.00
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL AUD 17.00
Served with fries & tomato sauce
STEAK AUD 22.00
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE AUD 10.00
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE AUD 12.00
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM AUD 9.00
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut
Soupe
BOUILLABAISSE (GF)AUD 29.00
Classic French Seafood creamy Prawn bisque soup
CITROUILLE (GF, V)AUD 28.00
Pumpkin & truffle velouté with Ruby Creek Wild Mushrooms
SOUPE À L'OIGNON (GFA, V)AUD 27.00
Classic French Onion soup with Gruyère cheese croutons
CALAMARS ET POIS CHICHES (GF,DF)AUD 28.50
Chickpeas vellouté with sous vide Squid tagliatelle
