The Gables Restaurant

Homemade DipsGBP 3.95

Choice of taramasalata, houmous or tsatsiki served with hot pitta bread

WhitebaitGBP 4.95

Blanched whitebait serviced on a bed of mixed salad with tartare sauce

Trio Of DipsGBP 5.50

Homemade taramasalata, houmous and tsatsiki served with hot pitta bread

BruschettaGBP 5.95

Toasted bread topped with vine ripened tomatoes, fresh basil and buffalo mozzarella

Duck SaladGBP 6.50

Shredded confit of duck on a bed of rocket salad and cranberry sauce

Buffalo MozzarellaGBP 6.95

Served with sliced tomatoes, rocket salad drizzled with a basil olive oil

Goats CheeseGBP 6.95

Grilled goats cheese on a bed of roasted vegetables with a red pepper sauce reduction

Halloumi and Spicy SausageGBP 7.95

Pan fried, served with warm pitta bread with mixed leaves

Fresh CalamariGBP 8.50

Lightly floured and fried calamari with a garlic aioli and a wedge of lemon

Seafood SaladGBP 8.95

Mixed seafood salad served with fennel and a balsamic dressing

Crab SaladGBP 9.95

Fresh white crab meat and baby prawns mixed with rocket leaves and garlic aioli

Mediterranean PrawnsGBP 10.95

Cooked in a butter, chilli, white wine sauce served with toasted bread

Penne NapoliGBP 5.95

Penne served in a homemade tomato sauce

Penne ArrabiataGBP 6.95

Penne tossed in a garlic, chilli and homemade tomato sauce

Spaghetti BologneseGBP 7.95

Prime beef mince cooked in a traditional homemade tomato sauce

Prawn SpaghettiGBP 8.95

Prawns tossed in a garlic, chilli and homemade tomato sauce

Crab LinguineGBP 9.95

Devon handpicked white crab meat in chilli, white wine and tomato sauce

Seafood FregolaGBP 16.95

Prawns, fresh calamari, baby prawns and asparagus tossed in a chilli, garlic and shellfish sauce

Raviolo of the Week

Please ask your waiter for this week's special

Salmon FilletGBP 16.95

Roasted fresh salmon served ona bed of broccoli in a cream sauce topped with grilled fennel

Sea BassGBP 17.95

Pan fried fillets of sea bass served with sauté potatoes, green beans and a basil dressing

Monk FishGBP 18.95

Fresh monk fish on a bed of grilled courgettes and mixed peppers, topped with cherry tomatoes and truffle oil

King PrawnsGBP 19.95

Pan fried king prawns in a garlic butter, chilli and tomato sauce served with asparagus and cherry tomatoes

Gables Fish PlatterGBP 25.95

Sea bass, salmon, monk fish and king prawns drizzled in olive oil and lemon dressing served with a mixed salad

Chicken BreastGBP 12.95

Chargrilled with homemade chips, rocket leaves and aioli

Chicken a La CremeGBP 13.95

Chicken breast cooked in a cream and mushroom sauce serviced with a mixed salad

Escalopes of ChickenGBP 14.95

Chicken breast coated in seasoned breadcrumbs served with spaghetti bolognese

Duck ConfitGBP 15.95

Roasted duck served with sauté potatoes, spinach and a red wine jus

Calves LiverGBP 16.95

Pan seared liver with bacon and red wine jus served with spinach and crushed sauté potatoes

Lamb CutletsGBP 19.95

Donald Russell Chargrilled prime cutlets served with roasted shallots, asparagus and a red wine jus

Rib-Eye SteakGBP 21.95

250g Donald Russell chargrilled steak topped with garlic butter and cherry tomatoes served with chunky chips

Fillet SteakGBP 28.95

250g Donald Russell chargrilled fillet steak served with green beans, homemade chips and a peppercorn sauce

Gables Meat PlatterGBP 27.95

Chrgrilled Rib eye steak, lamb cutlets, chicken and spicy sausage served with chunky chips

Julienne ChipsGBP 2.95

Chunky ChipsGBP 3.50

Sauté PotatoesGBP 3.50

Green BeansGBP 3.50

ZucchiniGBP 4.50

Wilted SpinachGBP 4.50

Sautéed Broccoli with GarlicGBP 4.50

Tomato and Onion SaladGBP 4.50

AsparagusGBP 4.95

Mixed VegetablesGBP 4.95

Mixed Leaf SaladGBP 4.95

Rocket and Parmesan SaladGBP 4.95