Starters
Mixed Game GrillUSD 35.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Korean MeatballsUSD 19.00
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
Crispy OystersUSD 22.00
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
Emu TartareUSD 23.00
minced emu*, crispy shallots, pickled jicama, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
First Course
Bleu SaladUSD 13.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Potato SoupUSD 11.00
bacon, chives, GK spice, chive oil
Fried Green TomatoesUSD 18.00
Pimento cheese, fried green tomatoes, balsamic glaze, pickled jalapeño, marinated beech mushrooms, celery leaf
Balsamic and Endive SaladUSD 15.00
curly endive, balsamic vinaigrette, fresh chèvre, roasted fennel, toasted almonds, pickled butternut squash, ponzu-marinated mandarin orange, beet powder
Tomato BisqueUSD 13.00
roasted red pepper and tomato, garlic croutons, fresh chèvre, cracked black pepper
Main Course
Elk Rack ChopUSD 66.00
grilled elk* rack chop, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging TenderloinUSD 63.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
BouillabaiseUSD 56.00
seafood broth, grouper, snapper, shrimp, scallops, mussels, toast point, bell pepper coulis
Rabbit Pot PieUSD 48.00
rabbit pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Bison Short RibUSD 58.00
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Sriracha Squash CurryUSD 37.00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Lamb RackUSD 67.00
herb and panko crusted lamb* rack chop, creamed leeks, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls
