Starters
Mixed Game GrillUSD 35.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Emu AdoboUSD 25.00
braised emu in adobo, charred salsa verde, queso fresco, tomato, radish, pickled onion, avocado crema, corn tortilla chips
Seafood FrittersUSD 18.00
shrimp, salmon, crawfish, chow-chow, pickled shallot, pickled mushroom, chipotle-lime aioli
Korean MeatballsUSD 18.00
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
First Course
Fried Green TomatoesUSD 17.00
pimento cheese, fried green tomatoes, balsamic glaze, pickled jalapeño, marinated beech mushrooms, celery leaf
Fall SaladUSD 14.00
curly endive, balsamic vinaigrette, fresh chèvre, roasted fennel, toasted almonds, pickled butternut squash, ponzu-marinated mandarin orange, beet powder
Bleu SaladUSD 11.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, red onion confit, spiced pecans, dried cranberries
Butternut Squash BisqueUSD 12.00
butternut squash, sweet potato, ginger whipped cream, nutmeg
Potato SoupUSD 10.00
Cream of new potato soup with bacon & chive oil
Main Course
Emu Fan FiletUSD 60.00
grilled emu fan filet*, mushroom, spinach, and garlic risotto, sun-dried tomato jus, seasonal vegetables
Elk Rack ChopUSD 62.00
grilled elk* rack chop, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging TenderloinUSD 61.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Venison Osso BucoUSD 55.00
merlot braised venison shank, sauce bordelaise, garlic mashed potatoes, seasonal vegetables
Turkey Pot PieUSD 46.00
turkey pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Fresh CatchUSD 47.00
ponzu glazed NC red snapper, creole cream sauce, roasted fingerling potatoes, green peas, dehydrated lemon
Sriracha Squash CurryUSD 34.00
grilled tofu, roasted brussel sprouts, forbidden rice, curried squash, beech mushrooms, sriracha curry
