The Gantry Restaurant

Main

• Oysters Natural

  with fingerlime and mignonette

  • eaAUD 4.00

• Thirlmere Duck Liver ParfaitAUD 24.00

  with pickled green almonds, cognac jelly and brioche

• Ricotta AgnolottiAUD 24.00

  with broad beans, lemon and parmesan

• Roasted BeetrootAUD 26.00

  with black rice, purple mustard and dill

• Raw Spencer Gulf KingfishAUD 26.00

  with cucumber, wasabi and white soy

• Grilled Skull Island PrawnsAUD 28.00

  with roast tomato, macadamia and desert lime

• Steamed Murray CodAUD 28.00

  with almonds, broccolini and green garlic

• Charcoal-Grilled Paroo KangarooAUD 28.00

  with gai lan, tamarind and quandong

• Roast Little Hill Farm ChickenAUD 38.00

  with celeriac, leeks and comte

• Torello Rose Veal Tongue and SweetbreadsAUD 38.00

  with butternut pumpkin, radicchio and capers

• Dry Aged Maremma DuckAUD 42.00

  with charred white asparagus, peas and shoots

• Pan Roast Blue EyeAUD 40.00

  with saffron, diamond clam and zucchini

• 2GR 9+ Wagyu RostbiffAUD 48.00

  with mash, king brown and warrigal greens

• Braised Pork Belly and Grilled Moreton Bay BugAUD 44.00

  with shiitake and garlic scapes

• Mash PotatoAUD 12.00

  with hazelnuts and beurre noisette

• Heirloom TomatoAUD 12.00

  with burrata and nasturtium

• Crispy EggplantAUD 12.00

  with togarashi and miso mayo

• Steamed Snake BeansAUD 12.00

  with buttermilk and almond dressing

• Salad LeavesAUD 12.00

  with fennel and lemon vinaigrette