Starters
Dressed Devon crab, pink grapefruit, avocadoGBP 16.00
Heirloom beetroot, endive, vegan strachiatella, pickled walnutsGBP 14.00
Wild mushroom & leek veloute, crispy mushrooms, truffled cremataGBP 9.50
Seared Scallops, samphire, vadouvan curryGBP 18.00
Mains
Cider battered haddock, chips, crushed peas, tartare sauceGBP 22.00
Vegan salt baked celeriac & chickpea curry, coconut & lime basmatiGBP 21.50
The George double cheese & bacon burger, house sauce & friesGBP 20.00
35 day dry aged Scotch rump steak, fries, watercress, garlic & herb butterGBP 28.00
Roasts
All served with roast potatoes, maple roasted carrot, wilted greens, parsnip puree, Yorkshire pudding (except vegan roast), gravy
Roast pork belly, apple sauceGBP 24.00
Roast free range chicken, pork & sage stuffing, bread sauceGBP 23.00
Roast sirloin of beef, horseradish creamGBP 26.00
Vegan wild mushroom, spinach & pinenut wellingtonGBP 19.50
Sides
Roast potatoesGBP 6.00
Pigs in blanketsGBP 7.00
Cauliflower cheeseGBP 6.50
Desserts
“Muddy’s” chocolate pudding, honeycomb ice creamGBP 7.50
Arctic apple roll, toffee sauceGBP 8.00
British cheeseboard, pear chutney, seeded cracker Montgomery, cheddar, colston bassett, driftwoodGBP 12.00
Ice cream & sorbet - per scoopGBP 3.00