The Gilbert Scott

Snacks

Served with shallot mignonette, lemon

• Chicken & Ham Hock CroquettesGBP 5.00

• Nocellara del Belice OlivesGBP 4.50

• Blistered Padrón PeppersGBP 4.50

• European Charcuterie PlatterGBP 12.00

• Paul Rhodes London Sourdough, Cultured ButterGBP 3.50

• Colchester Rock Oysters

  • eachGBP 3.50
  • For 6GBP 18.75
  • For 12GBP 37.50

• Carlingford Rock Oysters

  • eachGBP 4.00
  • For 6GBP 22.00
  • For 12GBP 40.00

Starters

Add Autumn Black truffle to any starter £6

• Cured Salmon, Crème Fraîche, Lemon, Chive

• Duck Liver Parfait, Melfort Apple Chutney, Brioche

• Celeriac and Pear Soup, Walnut Pesto*

Mains

Add Autumn Black truffle to any main £10

• Cumbrian Pork Collar, Heritage Carrot, Mustard

• Gilthead Sea Bream, Kalamata Olive, Piquillo Pepper, Lobster Sauce

  With Scottish lobster meat added to sauce £8

• Sweet Potato and Chickpea Fritter, Harissa, Radish, Peanut*

• Slow Cooked Feather Blade of Beef, Braised Shallot

  £5 supplement

Vegetables & Salads

• Cornish New Potatoes, Café De Paris ButterGBP 5.00

• Triple Cooked Chips, MayonnaiseGBP 5.00

• Bacon & Chicken Fat Roasted Hispi Cabbage, Caper, CornichonGBP 4.50

• Kale, Garlic Butter, LemonGBP 4.00

• Mixed Leaf Salad, Honey & Mustard DressingGBP 4.00

• Broccoli, Miso, SesameGBP 4.00

Desserts

• Salted Caramel Tart, Crème Fraîche Sorbet

• Espresso Soft Serve, Coffee Bean Brittle

• Dark Chocolate Crémeux, English Raspberry*

• Selection of Cheese from The cheese Merchant

  £4 supplement