The Glynne Arms

THE GLYNNE ARMS MENU

(WEDNESDAY - SATURDAY 12PM - 9PM, SUNDAY 12PM - 6PM)

Snacks and platter for sharing

• Hawarden Park Bakery sourdough and cultured butterGBP 4.50

• Marinated olivesGBP 6.00

• Meze platterGBP 13.00

  muhammara, baba ganoush, houmous, cream cheese stuffed peppers and flatbreads

• Baked Camembert, toasted sourdough and picklesGBP 13.00

Starters

• Soup of the dayGBP 7.00

  sourdough bread and butter

• Chipotle oyster mushroom tacosGBP 9.00

  Pico de Gallo, pickled red onion and coriander

• Salt and pepper crispy squidGBP 8.00

  chilli, ginger and coriander dip

• Chipotle chicken thigh tacosGBP 9.00

  Pico de Gallo, pickled red onion and coriander

• Ham hock, chicken and chanterelle terrineGBP 10.50

  carrot and apricot chutney, toasted malted sourdough

Sides

• Garlic sourdoughGBP 4.50

• Creamy coleslawGBP 3.50

• Seasonal Hawarden Estate vegetablesGBP 5.00

• Beer-battered onion ringsGBP 4.00

• Chips or friesGBP 5.00

Big plates

• Sticky sesame fried tofu saladGBP 17.00

  carrot, daikon, mangetout and mango, soy, lime and sesame dressing

• Courgette and tomato pappardelleGBP 17.00

  Courgette and tomato confit, olive, basil, lemon and parmesan

• Beer-battered haddock and chipsGBP 17.50

  mushy peas, house tartare sauce and lemon

• Chalk Stream smoked trout fishcakeGBP 19.00

  poached egg, asparagus, spinach, tomato and beurre blanc

• Sticky sesame fried chicken saladGBP 18.00

  carrot, daikon, mangetout and mango, soy, lime and sesame dressing

• Lemon thyme roast chicken breastGBP 18.00

  sumac grilled courgettes, muhammara, confit tomatoes and sautéed potatoes

• Crispy pulled Welsh lamb shoulderGBP 25.00

  chickpea and red pepper ragú, baba ganoush, ras el hanout and lamb sauce, flatbread

Steaks and Burgers

All our burgers are served with fries and coleslaw

• Korean fried celeriac burgerGBP 15.00

  toasted bun, lettuce, tomato, gherkin, pickled red onion, miso mayonnaise

• Grilled piripiri chicken burgerGBP 17.00

  toasted sesame bun, piripiri mayonnaise, lettuce, tomato, pickled red onion and gherkin

• 6oz Welsh PGI cheese burgerGBP 17.00

  toasted sesame bun, lettuce, tomato, gherkin, cheddar, caramelised onion and Hawarden Estate relish

• Welsh PGI 8oz sirloin or 10oz rump steakGBP 28.50

  confit tomatoes, roast mushrooms, watercress, peppercorn sauce and chips

Sunday lunch

• A selection of three roasts available every Sunday

  Please see the board for details.

All our products are made in an environment where gluten and nuts are present. If you have any questions regarding allergens or dietary requirements, please speak to a member of our team.